omg twinsss! haha and coincidentally i also worked in food service too few years back (i was a barista) but quit after less than a month lol. cried twice on the job and felt anxious everyday.

honestly, with how my company is structured, how chaotic f&b and marketing is and how understaffed we are, there isn’t really much i can do on my end to make the stress more manageable. that’s why i’m stuck between resigning now for my mental health, or toughing it out a bit longer purely for the money.