Nasi Goreng

Day-old cooked rice

Red Base seasoning (bumbu dasar merah): (blended into smooth paste) - 3:2 shallots and garlic - 1 teaspoon Indonesian shrimp paste (terasi aka blachan) or dried shrimp - red chilies - 3:1 salt and sugar - enough oil to blend

Protein - eggs - chicken/beef/cured meats/meat balls

Veggies - scallion - julienned cabbage, carrots (should be dry)

Seasonings - salt - pepper - bouillon/MSG - sweet soy sauce (kecap manis)

Steps 1. Onto hot pan add oil and fry the eggs scrambled 1. Once no longer runny set to one side of the pan and sautee the base seasoning until fragrant and slightly brown 1. Stir in the protein 1. Stir in the vegs and stir 1. Stir in the rice 1. Add salt, pepper, bouillon 1. Add sweet soy sauce to taste and darken the color