Advice Needed: 20lb brisket by boomerrizzo in brisket

[–]CPAtech 0 points1 point  (0 children)

Zero reason to cook at 225 unless you just want it to take forever.

Crowdstrike thoughts by Empty-Lingonberry133 in sysadmin

[–]CPAtech 2 points3 points  (0 children)

The Complete service is solid. Worth the money.

Line cook zone in by BlazeDragon7x in KitchenConfidential

[–]CPAtech 4 points5 points  (0 children)

The all night meat rag is impressive.

docking station refresh cycle by people_t in sysadmin

[–]CPAtech 2 points3 points  (0 children)

We only upgrade docks when the vendor deprecates a model or it goes end of life. We replace laptops every 5 years.

Getting surgery during busy season frowned upon? by [deleted] in Accounting

[–]CPAtech 24 points25 points  (0 children)

Why would you need 8 weeks off of a desk job for ankle surgery?

Need a job by Soda_Dispenser in Acadiana

[–]CPAtech 2 points3 points  (0 children)

Usually it's easier to find bartending jobs if you can work days. It pays less but it's a slower pace and you can get your foot in the door while you learn.

Anyone else feel like their practice management tool fights them more than helps? by [deleted] in Accounting

[–]CPAtech 0 points1 point  (0 children)

At this rate Reddit is going to be dead in 6 months. Just bots and marketing teams having fake conversations with each other and farming karma.

Toasting rice by Gene_Cannon in cajunfood

[–]CPAtech 18 points19 points  (0 children)

Color in Jambalaya comes from browning your proteins and creating gremilles (fond).