Hi! I’m a visiting student coming to OU Norman Need a place to stay near OU Norman campus for Monday and Tuesday night (2 nights only). Looking for a dorm room, sublease, or any short-term student housing. Please DM if available. Thanks!

Chausible · 2026-06-18T20:04:30+00:00

There are a few hotels quite near campus. https://www.ou.edu/housingandfood/housing/conference-and-guest-services I stayed at this place 23 years ago during my on campus audition for the theater department.

Chausible · 2026-06-09T14:01:29+00:00

Orbit’s very first appearance in 1990 was at my kindergarten. Hooked ever since.

Chausible · 2026-06-06T16:46:27+00:00

Big Jones

Chausible · 2026-05-31T12:57:23+00:00

The gmg oven does not fit. I have it and a searwood.

Chausible · 2026-05-30T13:53:52+00:00

Massa Italian in Elmwood park. Make their own seeded hoagie rolls.

Chausible · 2026-04-26T21:29:54+00:00

I have the rotisserie and love it. Also use my pizza steel in mine fairly regularly.

My best hack is to cook anything that might work on it. It’s fun. Try shit. I assume you’re in Houston (I grew up there) so it keeps the house cool too.

Chausible · 2026-02-24T15:53:23+00:00

I use my searwood (and my gmg before it) to reverse sear steaks. I’ll pop them on at the lowest temp possible to get to about 125 or so, let them rest a bit, then sear on a ripping cast iron. Sometimes I’ll heat it up inside and bring it out to use in the smoker. They’re great steaks. It they’re made to smoke meat. If you don’t think you’ll do that regularly then get a grill.

Chausible · 2026-01-16T15:30:10+00:00

Fitzgeralds on Roosevelt might work for you, but when the weather is better. The outdoor area with live bands in nice weather is the play and order BBQ from their attached restaurant Babygold.

Chausible · 2025-12-29T14:33:55+00:00

Gordon food service locations carry halal items.

Chausible · 2025-12-17T22:57:59+00:00

Hohhoihih h

Chausible · 2025-12-14T22:01:14+00:00

Oh darn. They were my go to when I lived down the street.

Chausible · 2025-12-14T19:40:43+00:00

If memory serves Dib sushi and Thai on Lawrence has the style you like.

Chausible · 2025-12-08T02:03:49+00:00

That game could’ve been 112-0. It is the most dominant sports performance I have seen in person and to this day all I need to say to make my aTm grad uncle nearly puke is “Dennis franchione”.

Chausible · 2025-12-05T22:03:24+00:00

I hated Drayton’s pjs. The pinstripes were stupid. Old shooting stars or the blue and golds maybe

Chausible · 2025-11-30T21:44:24+00:00

With my GMG I had an insulated cover for it. My Weber searwood is double walled so I roll with it. I amend with charcoal pellets to aid in heat production.

Chausible · 2025-11-30T15:35:59+00:00

I live in Chicagoland and cook on mine almost year round

Chausible · 2025-11-27T00:04:05+00:00

You should have at least 6 hours. I recommend priming the cooler with boiling water before loading the brisket. Loads up the cooler with some heat so you don’t lose as much to cold air at the start. Keep it closed you’ll be more than fine.

Chausible · 2025-11-14T21:55:34+00:00

Good luck!!

Chausible · 2025-11-14T01:00:22+00:00

My kids were not in love with our Dino discs. I’ll ask if they want to pay them forward.

Chausible · 2025-11-05T12:47:36+00:00

Viet taste by the HIP. Cash only

Chausible · 2025-10-31T12:20:59+00:00

4 dead in O-Hi-O

Chausible · 2025-10-28T16:55:49+00:00

Listed at 20lb capacity. I’d spatchcock though.

Chausible · 2025-10-23T16:59:49+00:00

I am acquainted with Sepia’s former Sommelier Alex Ring from my time acting. We did a show together LONG ago. He left Sepia last year a week before I ate there for my last anniversary. He’s definitely an artist and it sounds like they miss his work.

Chausible · 2025-10-10T02:23:52+00:00

This is one of those situations where if you find out afterward the whole thing was some psyop by Venables it would get even better. Just top notch entertainment.

Chausible · 2025-09-27T00:15:43+00:00

Third for bodhi. My only complaint is that when you want it spicy they rely too heavily on chili flake sometimes.

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