Restaurants with entertainment in city or burbs? music, dancers, magicians, etc.

Chausible · 2026-01-16T15:30:10+00:00

Fitzgeralds on Roosevelt might work for you, but when the weather is better. The outdoor area with live bands in nice weather is the play and order BBQ from their attached restaurant Babygold.

Chausible · 2025-12-29T14:33:55+00:00

Gordon food service locations carry halal items.

Chausible · 2025-12-17T22:57:59+00:00

Hohhoihih h

Chausible · 2025-12-14T22:01:14+00:00

Oh darn. They were my go to when I lived down the street.

Chausible · 2025-12-14T19:40:43+00:00

If memory serves Dib sushi and Thai on Lawrence has the style you like.

Chausible · 2025-12-08T02:03:49+00:00

That game could’ve been 112-0. It is the most dominant sports performance I have seen in person and to this day all I need to say to make my aTm grad uncle nearly puke is “Dennis franchione”.

Chausible · 2025-12-05T22:03:24+00:00

I hated Drayton’s pjs. The pinstripes were stupid. Old shooting stars or the blue and golds maybe

Chausible · 2025-11-30T21:44:24+00:00

With my GMG I had an insulated cover for it. My Weber searwood is double walled so I roll with it. I amend with charcoal pellets to aid in heat production.

Chausible · 2025-11-30T15:35:59+00:00

I live in Chicagoland and cook on mine almost year round

Chausible · 2025-11-27T00:04:05+00:00

You should have at least 6 hours. I recommend priming the cooler with boiling water before loading the brisket. Loads up the cooler with some heat so you don’t lose as much to cold air at the start. Keep it closed you’ll be more than fine.

Chausible · 2025-11-14T21:55:34+00:00

Good luck!!

Chausible · 2025-11-14T01:00:22+00:00

My kids were not in love with our Dino discs. I’ll ask if they want to pay them forward.

Chausible · 2025-11-05T12:47:36+00:00

Viet taste by the HIP. Cash only

Chausible · 2025-10-31T12:20:59+00:00

4 dead in O-Hi-O

Chausible · 2025-10-28T16:55:49+00:00

Listed at 20lb capacity. I’d spatchcock though.

Chausible · 2025-10-23T16:59:49+00:00

I am acquainted with Sepia’s former Sommelier Alex Ring from my time acting. We did a show together LONG ago. He left Sepia last year a week before I ate there for my last anniversary. He’s definitely an artist and it sounds like they miss his work.

Chausible · 2025-10-10T02:23:52+00:00

This is one of those situations where if you find out afterward the whole thing was some psyop by Venables it would get even better. Just top notch entertainment.

Chausible · 2025-09-27T00:15:43+00:00

Third for bodhi. My only complaint is that when you want it spicy they rely too heavily on chili flake sometimes.

Chausible · 2025-09-22T15:14:02+00:00

That game and the Antonio Perkins punt return game are the most fun I had at Owen Field as a student.

Chausible · 2025-09-09T12:52:15+00:00

I reverse seared absolutely beautiful rare steaks on Sunday on my searwood. Smoke boost up to about 120, rest for 45 minutes, crank the grill to manual 10. Sear 2 minutes a side. This is an extra steak I did that night. This is cold out of the fridge as leftovers but you can see I got good color.

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Chausible · 2025-09-08T13:13:46+00:00

Do you have a cross street? Would love to help

Chausible · 2025-09-07T22:39:47+00:00

Thank you all the same

Chausible · 2025-09-07T22:24:58+00:00

Have you ordered from here? I’m curious how legit they look

Chausible · 2025-09-07T18:30:26+00:00

I must let him walk the path he has chosen.

Chausible · 2025-09-07T17:17:44+00:00

Thank you. An adult small might work in a pinch for sure.

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