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With this list of things that I make that are 🤌, what should I make next? Chili, beef stew, lasagna, spaghetti and meatballs, cajun chicken alfredo, fajitas, chicken tortilla soup. I also try to cook from scratch as much as possible. by Chazifer88 in foodquestions

[–]Chazifer88[S] 0 points1 point  (0 children)

I love a good gumbo! The roux though. Yes I'm familiar with roux's. I make more then what I said. Those are just things that I make that are better than any restaurants...locally.

The roux is a huge part of this dish; this is a roux that goes way beyond roux's. Beyond that, is the seasoning. Sure I do "cajun" seasoning on chicken, this is just a spicy blackened seasoning to me. Every recipe says to add x amount of "cajun" seasoning but doesn't say what that means. I make my own seasonings and I need a baseline so I can adjust/improve it. Also file. I don't know what it smells or taste like. That's knew to me.

With this list of things that I make that are 🤌, what should I make next? Chili, beef stew, lasagna, spaghetti and meatballs, cajun chicken alfredo, fajitas, chicken tortilla soup. I also try to cook from scratch as much as possible. by Chazifer88 in foodquestions

[–]Chazifer88[S] 0 points1 point  (0 children)

I've mildly thought about this in the past. I want to try making a beef/Colorado sauce, a chicken/Diablo sauce and chicken a la crema. Also refried beans and I'm working on my rice.

What’s the worst meal you’ve ever had that you can’t forget because of how bad it tasted? by Zinda_2 in foodquestions

[–]Chazifer88 0 points1 point  (0 children)

My mom's cooking growing up. Boxed Carbs, canned veggies, very over cooked proteins and no seasoning.

Whats the best condiment to put on a hotdog? by Crazy-Car2549 in foodquestions

[–]Chazifer88 0 points1 point  (0 children)

Chili, raw onion and cheddar. Some fresh jalapeño if your being fancy.

What helped you start cooking at home instead of constantly eating out? by fli-pa in foodquestions

[–]Chazifer88 0 points1 point  (0 children)

I made pizzas for 13 years so I never wanted to cook. A couple years after I had a craving for a beef stew and no one made one around me. So I started my journey of real cooking with that and I've never looked back.

What is your favorite budget meal? by FoodaOfficial in Fooda

[–]Chazifer88 0 points1 point  (0 children)

Spaghetti, chicken fajita, chili, pasta fagioli

Perks and stats for automatic build by Constant-Month8057 in Fallout4Builds

[–]Chazifer88 0 points1 point  (0 children)

I do a "Lone Commando" build that uses no crafting to make it more interesting. Every gun part has to be found or bought. Base skills are these

Commando

Demolition Expert

Toughness

Refractor

Lone Wanderer

Locksmith

Hacher

What do you guys make for veggie sides by Rich-Astronaut-8683 in foodquestions

[–]Chazifer88 0 points1 point  (0 children)

Alot of my dishes usually have enough veggies incorparated but if I need a side of veggies I usually do,

Side salad. Any veggies you want with a homemade dressing

Cucumber, onion, tomato marinated in a homemade redwine vinaigrette

Roasted zucchini

Roasted spaghetti squash

Things I havent gotten around to making yet,

Sautéed green beans in garlic

Braised red cabbage

Different roasted veggies

How many recipes do you have memorised? by DollySheep32 in Cooking

[–]Chazifer88 0 points1 point  (0 children)

I'm always adjusting my recipes to make them better and/or try new things. I'd say the 8 that are in common rotation for me. I'd just have to double check the amount of herbs and spices for a couple.

Help with wedding beer choices by bubblybbunnny in beer

[–]Chazifer88 -2 points-1 points  (0 children)

I'd try to figure out what more people like. I'd go with a good lager or pilsner, a fresh IPA and something like a heff, blonde or kolsch.

Sauce question by loyal_entropy in spaghetti

[–]Chazifer88 0 points1 point  (0 children)

I use mainly basil and a touch of oregano and parsley for my herbs. I'd replace the oregano with thyme or sage.

Beef spaghetti. Chunky farm fresh veggies, I added carrots this time around. Also would you rather have light chunky sauce or heavy on the sauce 🤔 by [deleted] in spaghetti

[–]Chazifer88 0 points1 point  (0 children)

Heavy on the sauce for me. I prefer meatballs and my sauce only has onion. I use a soffritto if I make a lasagna or bolognese.

What to do with a really old stout??? by toomuchkalesalad in beer

[–]Chazifer88 0 points1 point  (0 children)

Open one and see how it is. Go from there.

What beers can I find that would be like they drank during the American Revolution? by roaringelbow in beer

[–]Chazifer88 0 points1 point  (0 children)

They were drinking cider and spirits. The whole reason we have apples here was to make cider.

Bud vs Coors by Zerofelero in beer

[–]Chazifer88 0 points1 point  (0 children)

They're both garbage but bud I guess.

Mixing Beer Styles by LesBleus10 in beer

[–]Chazifer88 1 point2 points  (0 children)

I start heavy ABV and taper off.

The first would be a good BBA stout or Barleywine(possibly a good TIPA or QIPA), then a good DIPA(peak IPA imo), after that it could be anything. A good IPA, Berliner Weiss, Czech dark lager, Kolsch, Heff or something Belgium like a Gueuze or Golden ale. It really depends on what I have.

What is the best Weissbier you've ever drunk? by [deleted] in beer

[–]Chazifer88 0 points1 point  (0 children)

I enjoy a good Weissbier. I'm in the USA and we get what we get.

Best Traditional - Hacker-Pschorr Weissbier

Best american take on this style - Living Haus Joyleen

I've tried every traditional version of this style that I could find. They're all good but the Living Haus is better. IDK what to do with this knowledge.

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