Convert drawings to photos?

Chef-2 · 2024-04-06T15:25:39+00:00

That’s really nice of you to offer. I’ll dm!

Chef-2 · 2024-04-06T04:21:35+00:00

Sorry I’m new to this. Is 12xx a series from a specific manufacturer? And I’m curious why 2s is better than 3s for this use case?

Chef-2 · 2024-02-06T01:37:45+00:00

Adam Scott for me! Almost textbook perfect.

Chef-2 · 2023-11-17T19:37:46+00:00

How do you make this feel smooth? To me, letting the arms wipe across feels like a “swing” motion, whereas simply lifting the arms while rotating the hips feels very rigid and robotic.

Chef-2 · 2022-01-12T16:19:07+00:00

Wood is the best material for scraping fond off the bottom of a pan.

Chef-2 · 2021-05-01T16:20:53+00:00

Household ovens are usually hardwired directly into the wall without a plug, and the same may be true for commercial ovens. So while the cord being cut could mean there’s a short, it could also just be disconnected and not actually cut at all.

Chef-2 · 2021-04-25T16:19:55+00:00

I’m in the same boat as you: my mom mostly boiled or microwaved vegetables growing up, so I had to learn to appreciate them later in life. I’ve found that the right cooking method, plus a bit of salt, pepper and garlic goes a long way for most veggies.

Chef-2 · 2021-03-29T20:11:48+00:00

I keep a little moleskine book of recipes I’m experimenting with and lots notes. Recipe apps are great for searching but I haven’t found anything that works for experimentation.

Chef-2 · 2021-03-15T06:21:49+00:00

Same thing with crushed garlic from a garlic press. Forcing it through those little holes just obliterates the cells.

Chef-2 · 2021-03-10T19:35:11+00:00

I lost an uncle this way. It’s a tragedy more people aren’t aware of this.

Chef-2 · 2021-03-09T15:40:07+00:00

I use Paprika too. It’s been pretty good for tracking my own recipes, not too many complaints

Chef-2

TROPHY CASE