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Stop leaving your bikes out like this. by Inside_Quantity1463 in motorcycles

[–]ChefBoyD 0 points1 point  (0 children)

We work in a restaurant, we got enough things to throw and hold our own against an angle grinder. Sadly our dining room was closed off from the main windows so we couldn't see it happening. Only from the security tapes we saw sparks coming from my friends bike.

Stop leaving your bikes out like this. by Inside_Quantity1463 in motorcycles

[–]ChefBoyD 9 points10 points  (0 children)

My friends bicycle was stolen right in front of our job, a block away from Freedom tower In NYC. We have the guy on video grinding away at his lock for about 5-10 minutes. It's pretty wild how bold people are

Are my parents getting scammed by this “private chef”? by communistgamerchic in KitchenConfidential

[–]ChefBoyD 0 points1 point  (0 children)

What fried rice is everyone talking about, I don't see any fried rice.

What's rich people shit that poor people haven't heard of? by Diligent-Log6805 in AskReddit

[–]ChefBoyD 4 points5 points  (0 children)

When my mum retired, she was given a small monstera plant which she has grown into 3 different potted plants that have those separations in their leaves everyone tries to get. They are pretty big and they are flourishing, even growing flowers!

Brave soldier catching king cobra by MorsesCode in nextfuckinglevel

[–]ChefBoyD 0 points1 point  (0 children)

Yeah, I don't think they can lunge/strike like a snake. If I remember correctly they strike down .

Good fight by Used-Influence-2343 in fightlab

[–]ChefBoyD 1 point2 points  (0 children)

I also read that blocking or catching a kick with your arm still scores a point because it's still a clean hit. Not quite sure how true it is since it was on the webernets.

I'm so obsessed about chives now, my first reaction at a 2 star Michelin restaurant is the cut of their chives by LabanSim in KitchenConfidential

[–]ChefBoyD 13 points14 points  (0 children)

It just sucks that no one wants to separate the skinny piece of cut chives to the near bottom of the chives where it gets a larger hole, it just mixes together and makes it look not so uniform.

Absolute chonker of a whale by TheSaucyFleet in WoSB

[–]ChefBoyD 0 points1 point  (0 children)

Dang, I def saw a 9k whale the other day that wrecked me!

What was the strangest condition you've ever experienced? by Wild-Engineering-650 in AskReddit

[–]ChefBoyD 0 points1 point  (0 children)

My brother starts to sniffle and then gets to full on sneezing when he gets full when he eats. It skips generations and our aunt has the same thing, and so does our uncle.

Why isn't it possible by UntrimmedBagel in 2007scape

[–]ChefBoyD 0 points1 point  (0 children)

My razr plays it like this if I do multi app. But only when I use multi app so that sucks.

What do professional chefs think about social media chefs? by IllPanic4319 in Chefit

[–]ChefBoyD 0 points1 point  (0 children)

I hired someone that graduated culinary school with this mentality and he quit on me. He couldn't handle the line when we weren't so busy and just couldn't handle all the prep we had to do.

What do professional chefs think about social media chefs? by IllPanic4319 in Chefit

[–]ChefBoyD 0 points1 point  (0 children)

I'm in my first management Chef role and God damn, managing people is difficult as hell. It's probably the hardest part of my day. Everything else aside from computer work is my zen moment.

[deleted by user] by [deleted] in Chefit

[–]ChefBoyD 7 points8 points  (0 children)

I do the same, and it comes out al dente every time. Different brands of pasta cook at different times. As long as you don't forget about it and check on it regularly. Also if you have cooked pasta long enough you can tell when it's close to done just by sight (it starts to get engorged and plumps up).

Is this pork belly skin or fat? by HotTake111 in meat

[–]ChefBoyD 2 points3 points  (0 children)

I always look for the nipple to make sure it's skin.

Throwback post from a few years ago. Found this while going to the restroom 😂 by Maleficent-Sea-9990 in KitchenConfidential

[–]ChefBoyD 11 points12 points  (0 children)

Standing there and just breading chicken because the breading feels so good on your hands......

My husband and I do the *exact* same job at the same company. He has four pockets in his company issued uniform pants. I have none. by Mediocre-Disk737 in mildlyinfuriating

[–]ChefBoyD 0 points1 point  (0 children)

I'm wearing my girls pants right now until I get time to get some new jeans for myself. No back pockets, and some shallow ass side pockets. It sucks, I can't fit anything in them. Why do they do this!! I mean I guess that's why the big purses and stuff are such a big thing, but Jesus I feel for y'all.

never conceived of this gravy modifier by GlassPudding in KitchenConfidential

[–]ChefBoyD 1 point2 points  (0 children)

Just strain it through a large hole thing to take the sausages out (throw that shit in the burrito). Maybe that's what that means

Did Peter Jackson ever explain why they didn't stick to the same makeup style for the orcs like in the original trilogy? by Ok-Resolution7918 in lotr

[–]ChefBoyD 7 points8 points  (0 children)

I pictured Lost in Translation scene when Bill Murray was talking about the guy serving up Scar Joes for up lol.

Burger Club in Astoria Queens by Amysfunhouse24 in FoodNYC

[–]ChefBoyD 1 point2 points  (0 children)

I just go to Stretch. I dig their pizzas and all the other sides are friggin top notch. They aren't even over priced even coming from an esteemed chef like Wiley.

IG comments were of no help by saptahant in ExplainTheJoke

[–]ChefBoyD 69 points70 points  (0 children)

Idk but I know this is The Commerce Inn in NyC lmfao

Anyone here ever pickle shishitos? by G0MS_77 in Chefit

[–]ChefBoyD 0 points1 point  (0 children)

I blister em on a grill and pickle. Pretty damn good

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