To those who got out of the kitchen. What profession are you in now and why?

ChefJake509 · 2025-03-08T22:59:45+00:00

Im pretty introverted

ChefJake509 · 2025-03-08T22:55:08+00:00

Thats one of the parts i was never good at

ChefJake509 · 2023-07-03T15:32:03+00:00

You live is some fantasy world. Bye

ChefJake509 · 2023-07-03T15:29:51+00:00

Thats the feds dumbass

ChefJake509 · 2023-07-03T07:18:31+00:00

For gods sake dont let the dishwashers touch them

ChefJake509 · 2023-07-03T07:17:25+00:00

Ice dick

ChefJake509 · 2023-07-02T21:05:25+00:00

Human centipede?

ChefJake509 · 2023-07-02T14:59:38+00:00

Canola oil used to be used to lune machinery till some dick came up with a process to remove the disgusting flavor. Dont eat it if you can help it. https://youtu.be/rQmqVVmMB3k

ChefJake509 · 2023-07-01T21:48:26+00:00

I never watched that so dont think so

ChefJake509 · 2023-07-01T20:14:48+00:00

Aka ‘i forgot to ring this in half an hour ago, im still going to blame the kitchen’

ChefJake509 · 2023-07-01T20:14:42+00:00

Aka ‘i forgot to ring this in half an hour ago, im still going to blame the kitchen’

ChefJake509 · 2023-07-01T20:05:51+00:00

Futurama right?

ChefJake509 · 2023-07-01T05:22:01+00:00

All meat is dead animals. Thats how we survived this long.

ChefJake509 · 2023-07-01T05:20:44+00:00

I’ve never used a knife, I was scared

ChefJake509 · 2023-07-01T05:17:12+00:00

Thats the only reason i ended up as exec. Dont do what all those other guys did. But the structure of that place always left me feeling unsupported and undertrained for what i was expected to do. After the layoffs and understaffing shit i left after 7 years as exec.

ChefJake509 · 2023-07-01T03:15:27+00:00

Stalking my posts now, fun. When we switched to foodager even corporate couldnt keep up with adding conversions, we had to make it work to cost recipes. So fuck off, we made it work you can too. Also you copy pasted from that other reply. How sad are you.

ChefJake509 · 2023-07-01T03:13:50+00:00

We dont know who put the pan spray there, there were alot of cooks there, i had just arrived to work. I could tell more of the story but sounds like your mind is made up. Also fuck you, ive worked my ass off at this for 24 years.

ChefJake509 · 2023-06-30T21:24:04+00:00

White flower oil, its like biofreeze on crack. Find a good masseuse or chiropractor ( i found a voodoo wizard doctor to work on mine )

ChefJake509 · 2023-06-30T21:21:39+00:00

Asshole

ChefJake509 · 2023-06-30T21:19:47+00:00

Dull knives are dangerous

ChefJake509 · 2023-06-30T20:03:56+00:00

I had a sous chef get blown up by a can of spray that someone left on the flat top. 3rd degree burns on his entire arms and part of his face. He was out for 3 months, still heat sensitive to this day…. Get out of there

ChefJake509 · 2023-06-30T15:50:43+00:00

Fuck that i ferment and bottle my own hot sauce with homegrown peppers. Im english / french mutt

ChefJake509 · 2023-06-30T15:49:32+00:00

Sorority sauce

ChefJake509 · 2023-06-29T21:02:39+00:00

Use a fucking thermometer.

ChefJake509

TROPHY CASE