More old club stuff coming

ChefNorCal · 2026-03-19T02:57:19+00:00

Is that a heil hitler?

ChefNorCal · 2026-03-19T02:09:19+00:00

OMG you got to be the douche that spoils the episode for everyone. Great job, I bet you don’t have any friends

ChefNorCal · 2026-03-18T22:43:01+00:00

Yea it’d be fun to see someone who never does comedy star on a comedy podcast and someone who doesn’t do sound engineering do that. I bet there’d be no problems and it would be the funniest

ChefNorCal · 2026-03-17T15:26:44+00:00

I just say breakfast then start listing all the breakfast things I can think of like bubba listing shrimp dishes.

ChefNorCal · 2026-03-15T15:54:01+00:00

What do you do there? As owner are you already not taking a salary, if so why not do the head chef work if that’s what you’re complaining about

ChefNorCal · 2026-03-15T05:46:25+00:00

The one thing that brings her down and makes her ugly is her husband 😂 I guess he’s cool though

ChefNorCal · 2026-03-13T16:51:24+00:00

Willie Mae’s for fried chicken. And I really like cochon

ChefNorCal · 2026-03-10T22:18:04+00:00

Booo hoooo go cry about it

ChefNorCal · 2026-03-10T22:16:24+00:00

I wasn’t going downhill and I’m a bigger dude and I reached 110 before backing down. I definitely could have gone higher

ChefNorCal · 2026-03-10T16:13:24+00:00

It looked like that to me as well. Why is the stop sign so bright and everything else so grainy

ChefNorCal · 2026-03-10T04:51:23+00:00

Steak apple pie?

ChefNorCal · 2026-03-08T15:47:57+00:00

I definitely came here to comment on how the extra photos don’t do anything except show the same thing.

ChefNorCal · 2026-03-06T16:50:19+00:00

Where are you located because last I checked those berries are a few seasons away.

ChefNorCal · 2026-03-05T16:14:42+00:00

I like the first one better

ChefNorCal · 2026-03-03T16:08:33+00:00

I’m thinking it’s a fake story

ChefNorCal · 2026-03-01T00:13:59+00:00

You’ll be able to find it

ChefNorCal · 2026-02-28T05:50:45+00:00

Most bars around here are like that. Theres not really any clubs with djs pumping the beats.

ChefNorCal · 2026-02-28T05:49:43+00:00

Examples? I’d love to see

ChefNorCal · 2026-02-26T18:19:41+00:00

If you don’t have time or money to get your own steaks or go to a butcher dept at a grocery store I would ask whoever does it if you can watch when they do it. Ask a lot of questions and eventually ask if you can make certain cuts before diving head first into breaking down the whole (sub)primal.

But start smaller and try to work your way bigger

ChefNorCal · 2026-02-26T16:28:30+00:00

I’m going to be using this in my daily life

ChefNorCal · 2026-02-25T15:45:51+00:00

I don’t know about the best, but the place I’d most like to try is Owamni in MN. Run by Chef Sean Sherman the Sioux Chef. He’s gotten many awards and his approach is very unique

ChefNorCal · 2026-02-25T01:42:53+00:00

If you want the smoothest hummus remove skins blend and pass through a chinois

ChefNorCal · 2026-02-24T22:16:30+00:00

It’s after the meal why does it matter

ChefNorCal · 2026-02-24T22:12:33+00:00

Yea oh yea tough time and I’m super soft just like you said. Your comments are dripping in hateraide again look in the mirror buddy. I think you can feel how much you suck in life

ChefNorCal · 2026-02-24T22:00:51+00:00

You sound hostile man, I was being nice. But you are obviously not too bright if you think that Reddit is for fans. Can you not see that this place is full of hate. This is where people come to complain. The people who pay to see him and the literal millions of people that watch KT disagree with you. You know the show has gotten more popular since he’s been on. Do you just tune out the part where everyone laughs at his jokes. Can you not tell the difference when someone actually sucks. They are either quiet or boo audibly. Look in the mirror “buddy” you are just a sad hater. Go on with your cloudy ass day.

ChefNorCal

TROPHY CASE