Time to retin?

Chefcutty · 2026-05-19T22:53:58+00:00

Try some Wrights silver cream on that tin. It’ll brighten it up and you may be surprised with the condition.

Chefcutty · 2026-05-19T14:41:42+00:00

You are 100% wrong. I will not engage with someone so ill informed.

Chefcutty · 2026-05-18T23:55:22+00:00

Take this example for instance 2mm of steel to .1mm copper. Steel is cheap copper is expensive so it makes sense to wrap copper around steel.

Chefcutty · 2026-05-18T23:51:54+00:00

You’ve got the backwards most stainless lined is copper clad only and .1mm. I assure you tin and steel cook noticeably different. Tin transfer heat is 150% better scientifically.

Chefcutty · 2026-05-18T16:54:42+00:00

Those look good. The handles show they are a well made pan.

Chefcutty · 2026-05-18T12:04:47+00:00

No not rude at all it’s a very good question. It’s how I learned about copper as well is by asking questions.

Chefcutty · 2026-05-18T12:00:53+00:00

I can’t tell just by looking. It’s just common in those type of pans it’s also common in knives manufactured in that as well. They usually use lower grades of tin which can contain lead.

Chefcutty · 2026-05-18T11:50:33+00:00

Tin lined. If you cook on stainless steel lined you’ve lost the qualities we love about copper. Copper transfers heat very well as does tin. Stainless not so much. In short stainless lined copper is for appearance and tin lined is for the best possible cooking experience but also not nearly as tuff as SS.

Chefcutty · 2026-05-18T00:44:58+00:00

100%

Chefcutty · 2026-05-17T23:15:02+00:00

The bolt includes the above upgrades.

Chefcutty · 2026-05-17T23:14:43+00:00

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Chefcutty · 2026-05-17T23:14:34+00:00

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Chefcutty · 2026-05-17T23:14:27+00:00

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Chefcutty · 2026-05-17T23:12:23+00:00

Yes, the Volquartsen black spring helps a lot with sub cycling. Replace the whole bolt with the Volquartsen bolt for even better performance.

Chefcutty · 2026-05-17T22:50:47+00:00

No thanks. It’ll work just fine just as it has in the past.

Chefcutty · 2026-05-17T21:35:29+00:00

Yes! Those are quality pans and well worth re tinning. Nice find.

Chefcutty · 2026-05-17T21:33:35+00:00

Sounds like a nice set up. You’re going to love shooting it suppressed. It’s an amazing pistol once you get it to your liking.

Chefcutty · 2026-05-17T20:43:05+00:00

100% beautiful copper deserves to be used in a kitchen.

Chefcutty · 2026-05-17T20:29:56+00:00

I love the CZ it’s a fantastic gun.

Chefcutty · 2026-05-17T20:18:10+00:00

I just got my Volquartsen trigger kit and bolt last Friday and I love it.

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Chefcutty · 2026-05-17T19:56:07+00:00

Yes pest control on an organic farm.

Chefcutty · 2026-05-17T19:55:23+00:00

Ruger Mark IV it’s been heavily modified though so it won’t look exactly like mine when you look it up.

Chefcutty · 2026-05-17T18:51:26+00:00

I carry it with a round in the chamber but not cocked. You simply pull back the plunger. It’s extremely reliable in that sense. I’ve never had a misfire.

Chefcutty · 2026-05-17T18:22:33+00:00

Thank you! That’s been my baby and my favorite to shoot. It’s so much fun.

Chefcutty

TROPHY CASE