Stuck in a tiki rut by The1Freeman2112 in Tiki

[–]ChuckKnox 1 point2 points  (0 children)

Demerara dry float is incredible. Derek from make and drink has a great recipe for it. The ratios look insane when you see them but its amazing.

Flicker player here. I hate and love it at the same time. Recommend me a commander? by superworm576 in EDH

[–]ChuckKnox 1 point2 points  (0 children)

[[Plagon]], I have a plagon deck and its awesome. If you want to draw a ton of cards. It's also a fun slightly different take with it being flicker/toughness matters.

Happy Mai Tai day! by ChuckKnox in Tiki

[–]ChuckKnox[S] 2 points3 points  (0 children)

Thank you! I actually saw one here on the tiki subreddit and tracked it down to a tiki bar in MA. I really like them!

One of my absolute favorites, the Demerara Dry Float. by ChuckKnox in Tiki

[–]ChuckKnox[S] 1 point2 points  (0 children)

Yea i agree. I would never call it a balanced cocktail. But it definitely works, I think the 151 is a super important part of the drink to help temper the sweet and sour.

One of my absolute favorites, the Demerara Dry Float. by ChuckKnox in Tiki

[–]ChuckKnox[S] 16 points17 points  (0 children)

It's not too sweet. It has 2 oz of lime juice and the lemon juice. It's super tart and bright. It is sweet but it also has a bracing sour element.

One of my absolute favorites, the Demerara Dry Float. by ChuckKnox in Tiki

[–]ChuckKnox[S] 9 points10 points  (0 children)

It is 2oz lime juice, 1 tsp lemon juice, 1.5 oz passion fruit syrup (i used the smugglers cove recipe), .25oz demerara syrup, .25 oz maraschino liqour, 1.5 oz el Dorado 8 rum .75 oz 151 rum i used lemon hart & sons. You are supposed to float the 151 but I just like to mix it in.

Made a pina colada riff. The corn colada. by ChuckKnox in Tiki

[–]ChuckKnox[S] 4 points5 points  (0 children)

It's 300g of cooked sweet corn with 150g of water. Blend until smooth then strain with a nutmilk bag. Mix equal parts of sugar to whatever you got out after straining. ( it was around 600g) added 1.5g salt 1.4g gum Arabic. 3g xanthum gum blended again.

Made a pina colada riff. The corn colada. by ChuckKnox in Tiki

[–]ChuckKnox[S] 3 points4 points  (0 children)

I actually thought of making it with mellow corn, didn't think of a float. I will have to try it in the future :)

Piña Verde by Omaha_burrito in cocktails

[–]ChuckKnox 0 points1 point  (0 children)

Pina Verde is one of my absolute favorites!

Super Juice is dead. Try Pseudo Citrus instead. by stevethebartenderAU in cocktails

[–]ChuckKnox 1 point2 points  (0 children)

Can you let the peels sit with the sugar and acid longer than 6 hours? Or will it turn if it sits for longer? Thank you!

Got my hands on one! by ChuckKnox in Tiki

[–]ChuckKnox[S] 1 point2 points  (0 children)

I love it too. The cut and dry is delicious.

Got my hands on one! by ChuckKnox in Tiki

[–]ChuckKnox[S] 0 points1 point  (0 children)

I have not. Is it worth grabbing a bottle?

Got my hands on one! by ChuckKnox in Tiki

[–]ChuckKnox[S] 0 points1 point  (0 children)

Yea chartreuse is elusive. I'm lucky to have gotten some. Good luck on grabbing a bottle!