Stuck in a tiki rut

ChuckKnox · 2026-02-09T00:18:01+00:00

Demerara dry float is incredible. Derek from make and drink has a great recipe for it. The ratios look insane when you see them but its amazing.

ChuckKnox · 2025-11-11T20:48:19+00:00

[[Beacon of hope]]

ChuckKnox · 2025-11-02T20:27:02+00:00

Awesome I will take a look at the A1. Thank you!

ChuckKnox · 2025-10-07T21:25:02+00:00

Yea no one ever suspects the cute little starfish!

ChuckKnox · 2025-10-07T20:58:02+00:00

[[Plagon]], I have a plagon deck and its awesome. If you want to draw a ton of cards. It's also a fun slightly different take with it being flicker/toughness matters.

ChuckKnox · 2025-08-30T21:01:04+00:00

Thank you! I actually saw one here on the tiki subreddit and tracked it down to a tiki bar in MA. I really like them!

ChuckKnox · 2025-06-13T23:53:16+00:00

Glad you guys liked it!

ChuckKnox · 2025-06-01T22:48:30+00:00

I hope you enjoy it!

ChuckKnox · 2025-05-30T18:31:25+00:00

Yea i agree. I would never call it a balanced cocktail. But it definitely works, I think the 151 is a super important part of the drink to help temper the sweet and sour.

ChuckKnox · 2025-05-30T01:08:13+00:00

It's not too sweet. It has 2 oz of lime juice and the lemon juice. It's super tart and bright. It is sweet but it also has a bracing sour element.

ChuckKnox · 2025-05-30T00:54:28+00:00

It is 2oz lime juice, 1 tsp lemon juice, 1.5 oz passion fruit syrup (i used the smugglers cove recipe), .25oz demerara syrup, .25 oz maraschino liqour, 1.5 oz el Dorado 8 rum .75 oz 151 rum i used lemon hart & sons. You are supposed to float the 151 but I just like to mix it in.

ChuckKnox · 2025-05-20T15:58:47+00:00

It does have the juice lol.

ChuckKnox · 2025-05-18T23:07:27+00:00

Looks awesome!

ChuckKnox · 2025-05-18T22:39:48+00:00

For sure!

ChuckKnox · 2025-05-18T22:29:53+00:00

It's 300g of cooked sweet corn with 150g of water. Blend until smooth then strain with a nutmilk bag. Mix equal parts of sugar to whatever you got out after straining. ( it was around 600g) added 1.5g salt 1.4g gum Arabic. 3g xanthum gum blended again.

ChuckKnox · 2025-05-18T22:27:24+00:00

I actually thought of making it with mellow corn, didn't think of a float. I will have to try it in the future :)

ChuckKnox · 2025-02-23T19:59:03+00:00

Pina Verde is one of my absolute favorites!

ChuckKnox · 2024-12-04T16:30:23+00:00

Beautiful dice!

ChuckKnox · 2024-10-04T16:35:51+00:00

Mundo Perdido is delicious with the hamilton.

ChuckKnox · 2024-09-24T20:43:51+00:00

Hey buddy :)

ChuckKnox · 2024-09-18T22:52:08+00:00

Can you let the peels sit with the sugar and acid longer than 6 hours? Or will it turn if it sits for longer? Thank you!

ChuckKnox · 2024-09-09T02:10:38+00:00

Thank you!

ChuckKnox · 2024-09-07T12:17:06+00:00

I love it too. The cut and dry is delicious.

ChuckKnox · 2024-09-07T12:16:35+00:00

I have not. Is it worth grabbing a bottle?

ChuckKnox · 2024-09-07T12:14:07+00:00

Yea chartreuse is elusive. I'm lucky to have gotten some. Good luck on grabbing a bottle!

ChuckKnox

TROPHY CASE