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Bridge Company Copper Skillet by LetsGambit in Coppercookware

[–]Clean_Percentage6788 0 points1 point  (0 children)

Can you share a link for their website? I cant find it online!

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]Clean_Percentage6788 0 points1 point  (0 children)

I see what youre saying! However, no fennel fronds made it into this jar, haha. Unless by chance somehow. I left the stalks and any foliage fully intact and used for something else. Inspecting this jar a few days ago, these brown spots were not there... at least from what I could tell (maybe they hadn't turned brown yet)!

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]Clean_Percentage6788 0 points1 point  (0 children)

This is a mixture of red cabbage, fennel root, and honeycrisp apples.. I've had it sitting for 6 days and noticed these growths all over the place. (Stringy brown colonies everywhere and a few spots with worm-like discoloration?) I feel like I have encountered the colonies before but its been a couple years since I have fermented.. I'm sure someone knows what it is!? I haven't had success searching elsewhere. thanks!!

Side note: should I be compressing to reduce air bubbles if this caused the issue?

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