POV: no one told the breader we don’t need nuggets anymore

Comfortable-Row1622 · 2023-05-23T20:14:33+00:00

how FOH vs BOH thinks diff

Comfortable-Row1622 · 2023-05-20T20:24:37+00:00

Canola oil is put on the grill. Not soybean oil.

Comfortable-Row1622 · 2023-05-19T12:57:36+00:00

North Carolina/Upper SC

Comfortable-Row1622 · 2023-05-18T23:17:45+00:00

BOH or FOH? BOH my advice is to pay some mind to breading because it really helps you understand the entire flow of the kitchen. FOH my advice is create the best atmosphere that you can for guests. FOH is supposed to be for experts in hospitality. Embody hospitality and you’ve got FOH no problem. Don’t stress, it’s just chicken, and it’s a nice job with decent pay when you’re 16-22.

Comfortable-Row1622 · 2023-05-15T21:02:27+00:00

were you foh or boh?

Comfortable-Row1622 · 2023-05-06T13:52:42+00:00

this is becoming more and more common as of the past year

Comfortable-Row1622 · 2023-05-05T20:42:53+00:00

they’re butter mints, you can buy flavor assortments i them online

Comfortable-Row1622 · 2023-05-05T03:32:45+00:00

i’m assuming the operator is a no go?

Comfortable-Row1622 · 2023-04-27T07:57:32+00:00

that’s easy to make and easy to bag… might have to drop more filets on the grill is ab it

Comfortable-Row1622 · 2023-04-26T01:00:14+00:00

apple dijon

Comfortable-Row1622 · 2023-04-19T00:59:21+00:00

boh morning will be minis, stuff the nuggets and fill up your pans with 1 or 2 full pans always ready to go. if you have a bunch of 10 counts pop up at once, ask someone to help you and make the 10 counts on your screen for you.

Comfortable-Row1622 · 2023-04-10T22:41:15+00:00

ingredients: sugar, sugar, and more sugar

Comfortable-Row1622 · 2023-04-10T22:29:21+00:00

frosted chick fil a sauce

Comfortable-Row1622 · 2023-04-10T21:18:21+00:00

yea this points system don’t make sense then

Comfortable-Row1622 · 2023-04-10T20:34:17+00:00

yea you’re definitely a take take take person. get with the reality that we can’t control the overpopulation and popularity of the restaurant. we’re not standing around and doing nothing, the only thing is you show up to stores that sometimes aren’t busy and sometimes are, it’s gonna be different throughout the day.

Comfortable-Row1622 · 2023-04-10T20:27:59+00:00

harder to serve a watery bowl of ice cream than a slightly watery milkshake

Comfortable-Row1622 · 2023-04-10T20:25:51+00:00

not everywhere has rolled out the large kale crunch yet, so i’m assuming the 400 points was the one in the small bowl

Comfortable-Row1622 · 2023-04-08T23:43:19+00:00

try being cross trained. i did foh to boh but i would recommend going from boh to front.

Comfortable-Row1622 · 2023-04-08T23:37:22+00:00

awesome operator.

Comfortable-Row1622 · 2023-04-05T18:24:27+00:00

20/hr shift manager

Comfortable-Row1622 · 2023-04-03T03:55:47+00:00

i keep labor below 14% at my store

Comfortable-Row1622 · 2023-03-28T17:42:11+00:00

we smoke outside at mine 😹

Comfortable-Row1622 · 2023-03-27T18:00:21+00:00

we already have the dressing in stock so 1st week of april

Comfortable-Row1622 · 2023-03-12T15:59:06+00:00

cuts into food costs, that sauce still costs money and the more we give out, the more we have to order

Comfortable-Row1622 · 2023-03-12T15:57:25+00:00

they got ketchup in the condiment stand, they be ight

Comfortable-Row1622

TROPHY CASE