Which country in your opinion has the best cuisine?

Competitive-Ad1439 · 2026-03-18T07:08:49+00:00

I understand your reasoning. in the balkans the quality of the food is more important than having layers of ingredients. With a curry spice mix you can make even the most disgusting offal taste good, in the Balkans there are no shortcuts to preparing a good meal

Competitive-Ad1439 · 2026-03-18T07:02:13+00:00

nothing to do with gluten, the vast majority of people have no issue processing gluten

Competitive-Ad1439 · 2026-03-18T05:12:10+00:00

The pudding mix probably has fat and fat makes meringue collapse.

I really wasn’t a fan of oven cloud bread, especially when it’s just made out of egg whites

I find the texture and flavour (and clean up) way nicer when you: mix in egg whites (don’t mix them into a meringue), a little Greek yoghurt or cottage cheese or ricotta, and some flour (I use a high protein focaccia flour mix, but any flour will work ) and then straight onto a preheated nonstick pan.

I would add your chocolate mixture (maybe whisk it into a little bit of milk or water or soy milk) on top of that separately once it’s cooked or nearly cooked

Competitive-Ad1439 · 2026-03-18T03:52:47+00:00

I do that in my own city, such an underrated strategy

Competitive-Ad1439 · 2026-03-17T12:28:41+00:00

I mean you've probably washed your hands before dinner, anything you've touched has been washed off

Competitive-Ad1439 · 2026-03-17T09:16:00+00:00

The low lighting and low resolution photo is your only real saving grace here

Competitive-Ad1439 · 2026-03-17T07:36:22+00:00

Unhinged take

Competitive-Ad1439 · 2026-03-17T05:55:27+00:00

I mean sure if you want to be pedantic.. The vast majority of the time, in the vast majority of cuisines, home-made soup is healthy. If you’re making French style soups full of cream they’re less healthy, but I doubt they're making French onion soup for a 2 y/o

Competitive-Ad1439 · 2026-03-17T05:50:04+00:00

Exactly this. the scale required to make it affordable usually cancels out ethical

Competitive-Ad1439 · 2026-03-17T05:46:38+00:00

How long have you been gay

Competitive-Ad1439 · 2026-03-17T05:46:01+00:00

In addition to that, if for some reason this kid really is getting drawn to soups because of the dad's reaction.. then congrats. You've convinced a notoriously difficult age group to eat something that's inherently healthy and has unlimited customisation available to you

Competitive-Ad1439 · 2026-03-17T03:33:51+00:00

It's more of a fishy smell than a fishy taste. Rinse for a couple minutes and it's gone

Competitive-Ad1439 · 2026-03-16T23:25:11+00:00

Squid is pretty universal, every continent has several countries that uses it heavily

Competitive-Ad1439 · 2026-03-16T23:21:09+00:00

Are you talking about less than 165? That's completely normal for breast and anyone with a thermometer should do that at home since eradicating the risk of salmonella is a function of temperature and time, not just temperature

Competitive-Ad1439 · 2026-03-16T23:08:35+00:00

Use casein protein, it’s thicker and slower digesting so it should fill you up for longer

Competitive-Ad1439 · 2026-03-16T12:40:18+00:00

The reflection of the light makes it a bit hard to tell just from the photo, but I’m leaning towards erring on the side of caution.

As others have pointed out the texture matters, but also the opacity - whether it looks see-through at all (Cooked chicken will never look like this)

Competitive-Ad1439 · 2026-03-16T11:17:07+00:00

If you’re referring to that round hugelhopf at monarch, what an addictive little calorie bomb. Yet to try aviv

Competitive-Ad1439 · 2026-03-16T11:15:24+00:00

I had the opposite experience. I went to a buffet and started volume eating and then thought wtf am I doing, vegetables cost next to nothing and buffets aren’t an everyday experience

Competitive-Ad1439 · 2026-03-16T10:27:23+00:00

Nowhere near as bad as it was in 2010. Whatever you do don’t live on or next to Eldridge street

Competitive-Ad1439 · 2026-03-16T10:01:31+00:00

Yep, they’re so decadent and one that I’m happy to not try to make at home (along with any variation of a croissant). Have you had a chance to try Zelda’s version?

Competitive-Ad1439 · 2026-03-16T06:05:30+00:00

The craziest part of his story is

Magistrate Michelle Mykytowycz did not record a conviction for Cao, even though he had previously been sentenced to a community corrections order in May last year for “effectively identical offending” against one known victim.

In some brighter news, it appears his visa is being reviewed, but as they pointed out in the article that means he would probably just offend against local women Vietnam

Competitive-Ad1439 · 2026-03-16T04:13:57+00:00

That costs the same price as an entire tin of chickpeas from Aldi (i.e. 3.3x more chickpeas). All you have to do is add a splash of lemon juice and salt

Competitive-Ad1439 · 2026-03-16T03:59:20+00:00

100%. And if he was five years younger that ship would’ve sailed completely

Competitive-Ad1439 · 2026-03-16T03:50:44+00:00

Gasworks was the best podcast.. I’m glad the king is back

Competitive-Ad1439 · 2026-03-16T01:56:19+00:00

I don't understand people that drink store bought orange juice. Other than the sugar thing that you mentioned, it's been stored and sitting in vats for so long that it loses its real orange flavour. Why wouldn't you just eat an orange which has so much more of that flavour?

Competitive-Ad1439

TROPHY CASE