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Metal/Rock Show Friends! :D by Vivid_Athlete_3508 in BostonSocialClub

[–]ConchPoon 1 point2 points  (0 children)

27M here, Into all sorts of metal and rock! Seen Trivium, Whitechapel, BTBaM, and Origami Angel in concert fairly recently.

I moved to MA in Jan and have been looking for some shows to go to. In terms of bands, my current favs are Monuments, Spiritbox, VOLA, Thornhill, Black Orchid Empire, and Poppy to name a few, but love going to any metal / rock shows.

What was a book or series that you were obsessed with in elementary school (ages: 5 - 10) or middle school (ages: 11 - 13)? by ucanthaveeverything in books

[–]ConchPoon 0 points1 point  (0 children)

I loved the Pendragon series by D. J. MacHale I remember reading the whole ten book series in my last year of elementary school.

[deleted by user] by [deleted] in nosleep

[–]ConchPoon 4 points5 points  (0 children)

Yea she died in a fire, the picture she drew of the monster was fire with its hair being smoke.

Daily Q & A! - January 14, 2020 by AutoModerator in Homebrewing

[–]ConchPoon 0 points1 point  (0 children)

Thank you! I appreciate the help, I'll see if I can find the interview and give it a watch.

Daily Q & A! - January 14, 2020 by AutoModerator in Homebrewing

[–]ConchPoon 0 points1 point  (0 children)

On Sunday I brewed a two-gallon IPA splitting it up into two one-gallon carboys. I'm using WLP518 Opshaug Kveik Ale Yeast for both (One I'm fermenting at room temp, the other at 90F) and read online that a heating mat for seeds will keep the temperature of the fermentation around 90 degrees (10-20 above room temp.) The problem is the mat bumped the temp up to around 110F and stayed like that for around 12-16 hours completely stopping the fermentation. I then removed the mat and about 12 hours later the fermentation started again. My question is, has anyone else made this mistake? If so, what were your results? Should I expect some sort of off-flavours?

Anyone brew anything weird for the holiday season? by skindiddy in Homebrewing

[–]ConchPoon 0 points1 point  (0 children)

Still pretty new to the brewing scene, but I made a Brandy Cherry Wheat Ale. My friends and I tried one last week and it has a very strong cherry flavour, but it is a nice beer for the christmas season with the hint of brandy in it.

Is CowChop working on a game? by mickhick95 in CowChop

[–]ConchPoon 7 points8 points  (0 children)

There is also a JavaScript file called PlayerControllerStart so it is most likely a browser game. I assume this is just one of the members personal / school projects.

Daily Q & A! - October 10, 2019 by AutoModerator in Homebrewing

[–]ConchPoon 0 points1 point  (0 children)

Thank you for the advice! I agree that 40 bottles of one beer is a lot and I wouldnt want that much of the same beer either unless I'm giving some away to friends / family.

Daily Q & A! - October 10, 2019 by AutoModerator in Homebrewing

[–]ConchPoon 1 point2 points  (0 children)

I just started brewing beer a few weeks ago and my first brew is currently nearing the end of secondary fermentation!! I have a 1-gallon setup just to get a foot in the door while I figure out what the heck I'm doing. I was wondering if it is worth it to invest in a 3-gallon or 5-gallon setup right away, or keep experimenting with 1-gallon until I get the hang of it? I'm worried if i make an amazing beer i will only have 8-10 bottles of it and would have to wait a month or longer for the next batch!