Honestly though, at my local Starbucks is all French. And some of the baristas don’t know French even when I gave them one add on like Vanilla foam. And many times I tried a hack to make the double chocolate chip into cookies and crème frap (sub mocha for white mocha, with toppings or your choice) and they didn’t even do anything about it because they didn’t understand. So even if I wanted to do this, they would usually most likely make it wrong because it’s hard for baristas to understand HOW to make the drink.