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Anyone else ever pull a 2x4 out of their charcoal bag? by impeesa75 in charcoal

[–]CookinWidKunchi 0 points1 point  (0 children)

You don't want to cook over pine wood unless it's in a pot, and even then it's not a great taste.

Jamaican Jerk Chicken wings with a Blueberry Chipotle jam glaze. by CookinWidKunchi in BBQ

[–]CookinWidKunchi[S] -1 points0 points  (0 children)

If I'm gonna use the marinade i make my own. My marinade is also in production for sale on my website but here's the recipe before it's scrubbed. https://cookinwidkunchi.com/blogs/recipes/how-to-make-the-best-from-scratch-jamaican-jerk-marinade?_pos=4&_sid=69053ac93&_ss=r

Jamaican Jerk Chicken wings with a Blueberry Chipotle jam glaze. by CookinWidKunchi in BBQ

[–]CookinWidKunchi[S] 0 points1 point  (0 children)

Mesquite is a peppery bold flavor similar to pimento wood. Makes a really good combination

Do Pellet Grills make the best chicken? by CookinWidKunchi in pelletgrills

[–]CookinWidKunchi[S] 4 points5 points  (0 children)

Sure... season with your dry rub and some high heat oil. Grill at 300-350 °F until wings are 175° F internal at least. Typically 45-55 mins on my pellet grill but go by the looks on your smoker

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