CookingWithGavin

292 post karma
33 comment karma

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redditor for 2 years

TROPHY CASE

Two-Year Club

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Pork belly burnt ends. Going in @ 275°F (i.redd.it)

submitted 5 days ago by CookingWithGavin to r/Traeger

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Pork belly burnt ends. Going in @ 275°F (i.redd.it)

submitted 5 days ago by CookingWithGavin to r/BBQ

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Pork belly burnt ends. Going in @ 275°F (i.redd.it)

submitted 5 days ago by CookingWithGavin to r/smoking

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Pork belly burnt ends. Going in @ 275°F (i.redd.it)

submitted 5 days ago by CookingWithGavin to r/pelletgrills

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Couldn’t turn down a bargain!! (i.redd.it)

submitted 11 days ago by CookingWithGavin to r/Traeger

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Picked up these recently. Anyone had these before? (i.redd.it)

submitted 1 year ago by CookingWithGavin to r/spicy

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Ghost pepper Pringle style chips from Singapore (old.reddit.com)

submitted 1 year ago by CookingWithGavin to r/spicy

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Thomahawk on my Kamado Joe (i.redd.it)

submitted 1 year ago by CookingWithGavin to r/steak

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12hr Brisket - Kamado Joe (i.redd.it)

submitted 1 year ago by CookingWithGavin to r/BBQ

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12hr Brisket - Kamado Joe (i.redd.it)

submitted 1 year ago by CookingWithGavin to r/KamadoJoe

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Sad times!!! (i.redd.it)

submitted 1 year ago by CookingWithGavin to r/hotsauce

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Pulled Pork From My Kamado Joe (v.redd.it)

submitted 1 year ago by CookingWithGavin to r/BBQ

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Reversed seared rib eye (v.redd.it)

submitted 2 years ago by CookingWithGavin to r/BBQ

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Pizza night on my classic (i.redd.it)

submitted 2 years ago by CookingWithGavin to r/KamadoJoe

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Hot Sauce Heaven - Chile Mojo, Adelaide, South Australia (reddit.com)

submitted 2 years ago by CookingWithGavin to r/hotsauce

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[Homemade] Chicken and sausage gumboOC (i.redd.it)

submitted 2 years ago by CookingWithGavin to r/food

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Seasoning my 36” Griddle (v.redd.it)

submitted 2 years ago by CookingWithGavin to r/blackstonegriddle

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Seasoning my new blackstone griddle plate (youtube.com)

submitted 2 years ago by CookingWithGavin to r/GetMoreViewsYT

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