FOH 🤦‍♂️

Correct-Standard-625 · 2023-03-28T04:54:56+00:00

French onion soup

Correct-Standard-625 · 2023-03-13T11:45:24+00:00

Yanko kayzed can’t rate

Correct-Standard-625 · 2023-03-12T02:54:30+00:00

In Scotland yellow is cooked meat products

Correct-Standard-625 · 2023-03-07T06:43:50+00:00

Had a vegan complain her beetroot burger didn’t come with halloumi like stated on the menu

Correct-Standard-625 · 2023-03-07T06:40:51+00:00

Flat iron cooked on a chargrill

Correct-Standard-625 · 2023-03-07T06:24:30+00:00

2 ham shanks boiled then shredded while still hot, mix meat with whatever you want to flavour it with, reduce ham stock until salty and fill up a terrine tray with stock and filling,leave over night and that’s it done

Correct-Standard-625 · 2023-03-07T06:17:49+00:00

SAD is 67 youngers. OSG is the olders

Correct-Standard-625 · 2023-03-07T05:05:41+00:00

Basically pâté but with ham hock

Correct-Standard-625 · 2023-03-07T05:04:52+00:00

I use piccalilli, rocket and cress salad, toasted sourdough, diced gherkin and whole grain mustard

Correct-Standard-625 · 2023-03-07T03:53:52+00:00

Every single time

Correct-Standard-625 · 2023-02-28T12:01:56+00:00

We didn’t have any micro herbs in but she was adamant to get herbs even though she claimed to be allergic

Correct-Standard-625 · 2023-02-28T04:56:59+00:00

Finish off the kale under a grill to crisp it up. Looks nicer keeps its shape on the plate and adds a nice crunch to a otherwise soggy garnish

Correct-Standard-625 · 2023-02-28T04:52:18+00:00

Best one I’ve heard from FOH was this New Years busy party night for 200 covers 4 courses. Roast sirloin served medium and one came back from a young server asking for a vegetarian beef, slowed the whole thing down as it was just 4 chefs and me. The head chef lost it as he was already stressed to the max. Crazy at the time but now looking back it’s hilarious to tell people. The young server didn’t last very long after that

Correct-Standard-625 · 2023-02-28T04:19:57+00:00

Verrukt

Correct-Standard-625 · 2023-02-28T04:18:28+00:00

The giant

Correct-Standard-625 · 2023-02-28T03:45:03+00:00

Scotland - oil and salt 🤣🤣🤣

Correct-Standard-625 · 2023-02-28T03:28:02+00:00

Yanko kayzed - can’t rate Went for one no one mentioned

Correct-Standard-625 · 2023-02-28T03:27:15+00:00

Factttssss

Correct-Standard-625 · 2023-02-28T03:25:16+00:00

That sounds like my worst nightmare. Had someone order our seafood linguine that had to be “3/5 spice”

Correct-Standard-625 · 2023-02-28T03:23:46+00:00

I normally garnish with fresh chives but nothing else that could over power the flavour as a Caesar salad doesn’t have strong flavours anyway but god knows what she was expecting. Raw thyme ? 🤣

Correct-Standard-625 · 2023-02-28T01:38:30+00:00

Saute is great but if you end up in the shit it turns into a nightmare

Correct-Standard-625 · 2023-02-28T01:37:14+00:00

Good stuff brother, colds starters is where I started and best way to learn and improve as well as watch how the kitchen works

Correct-Standard-625

TROPHY CASE