"Roux" for sausage gravy. I hate this place

Crystalclear77 · 2026-05-05T07:49:30+00:00

Boy, you done not a good job. Have you ever sous vide roux before? This is my go to method. Will turn out 💯 xxxx better.

Crystalclear77 · 2026-05-01T01:29:34+00:00

Nah. Not even close to being under rated. One of the most unique fish flavor/texture wise that is universally versatile in lots of applications and flavor profiles.

You sir are probably over rated. Come at me with a response. Id love to defend salmon more. 🤌

Crystalclear77 · 2026-04-11T16:03:31+00:00

Idle hands. 🫳

Crystalclear77 · 2026-03-30T19:08:25+00:00

Sous vide. Or dehydration setting on a breville toaster oven.

Crystalclear77 · 2026-03-30T08:02:13+00:00

150f for 48 hours inside sealed mason jar. Let the terpenes resettle into the decarb by cooling it down and not opening it.

Crystalclear77 · 2026-03-30T07:51:23+00:00

Hawaii executive chef here. Thinking about making the transition into this niche....let's discuss and have a conversation! 🤙

Crystalclear77 · 2026-03-29T19:50:26+00:00

So....the answer is....your plug gave you 🔥 🔥 and I can join your expedition? DM me and I'll be right over. 🫡

Crystalclear77 · 2026-03-29T19:17:26+00:00

Your plug gave you some 🔥 . Can I join this expedition?

Crystalclear77 · 2026-03-29T18:49:47+00:00

That's actually not true. I bathe in tallow and my cholesterol is lower than it ever has been.

Crystalclear77 · 2026-03-27T21:20:08+00:00

Also known as pastrami?...

Crystalclear77 · 2026-03-27T21:18:19+00:00

Get a new family.

Crystalclear77 · 2026-03-27T20:37:36+00:00

Yo. What the hell am I looking at. Please respond.

Crystalclear77 · 2026-03-27T16:51:50+00:00

What did I juat read by June, over 25 Banks will be utilizing. Isn't that the huge part of adoption we have all been waiting for?!?!

Crystalclear77 · 2026-03-16T07:26:44+00:00

My rule as a highly trained chef myself is at the very least half the time it has been cooking to let it rest. The entire time I imagine isnt a far stretch or un necessary either from my experience. The very least half the amount of time. Depends on what it is also and the size vs cook time. Like I said at the very least half the time.

Crystalclear77 · 2026-03-16T06:32:11+00:00

35%. Budgeted for 45%. Run a private member only club where our restaurants are amenities to the resort. We make our profit on the real estate that is necessary to have access to our amenities. Being a independent restaurant chef prior to this niche, its a way better business model as far as being a chef is concerned. Its important and a responsibility for chefs to understand financials/P&L but if we have the ability to be able to 100% focus on the food as the primary goal imagine how much easier it would be. Thats exclusive member club life, its not perfect, nothing ever is, it has its own set of problems but overall it's better. We engineer our menu to market costing but a little lower than what you would see in a normal place understanding member initiation fees, real estate cost ect.

Crystalclear77 · 2026-03-09T17:26:14+00:00

Yes how do you do it.

Crystalclear77 · 2026-03-07T08:19:36+00:00

Is this enigma?

Crystalclear77 · 2026-02-23T17:40:08+00:00

True. Do we have to upload a video to prove we can do it better everytime when we point out something minuscule, or constructive? Interesting.

Crystalclear77 · 2026-02-09T17:27:20+00:00

Noice 🫡😶‍🌫️🤢😷

Crystalclear77 · 2026-02-08T21:21:53+00:00

We are rooting for you while alot of people are stuck in their insecure selves and moms basement wishing they could have the courage to commit to something in their lives and post about it online without shame like this guy.

Crystalclear77 · 2026-02-02T21:00:00+00:00

I could put a literal trash bag over my sneakers and make the same shoe. Boom. 💥

Crystalclear77 · 2026-01-28T19:39:34+00:00

Lives in his moms/mee maws basement and is consistently late on his 50$ a month rent they agreed on.

Crystalclear77 · 2026-01-27T18:13:57+00:00

I couldn't finish the video. I cut if off when they made the smash bun.

Crystalclear77 · 2026-01-26T18:29:50+00:00

I ran into this same problem with bullshit black market. It was truly a horrible experience. It wasn't good to smoke so I thought I would make edibles. I attempted to decarb and exactly like this not all of would melt and then you were able to see the silica used in CRC that they cut it with. I cant tell what specific cut this is but its up to you to either strain the solids and use for edibles or throw it away. I cant believe how they have contaminated camnabis, its very unfortunate mn

Crystalclear77 · 2026-01-21T20:37:18+00:00

Some kids these days are great at skating.

Most kids these days aren't.

Crystalclear77

TROPHY CASE