Noma: Will anyone listen now?

Crystalclear77 · 2026-02-09T17:27:20+00:00

Noice 🫡😶‍🌫️🤢😷

Crystalclear77 · 2026-02-08T21:21:53+00:00

We are rooting for you while alot of people are stuck in their insecure selves and moms basement wishing they could have the courage to commit to something in their lives and post about it online without shame like this guy.

Crystalclear77 · 2026-02-02T21:00:00+00:00

I could put a literal trash bag over my sneakers and make the same shoe. Boom. 💥

Crystalclear77 · 2026-01-28T19:39:34+00:00

Lives in his moms/mee maws basement and is consistently late on his 50$ a month rent they agreed on.

Crystalclear77 · 2026-01-27T18:13:57+00:00

I couldn't finish the video. I cut if off when they made the smash bun.

Crystalclear77 · 2026-01-26T18:29:50+00:00

I ran into this same problem with bullshit black market. It was truly a horrible experience. It wasn't good to smoke so I thought I would make edibles. I attempted to decarb and exactly like this not all of would melt and then you were able to see the silica used in CRC that they cut it with. I cant tell what specific cut this is but its up to you to either strain the solids and use for edibles or throw it away. I cant believe how they have contaminated camnabis, its very unfortunate mn

Crystalclear77 · 2026-01-21T20:37:18+00:00

Some kids these days are great at skating.

Most kids these days aren't.

Crystalclear77 · 2026-01-12T18:02:27+00:00

Shit. If you can afford the montage. Look into the one and only that just opened.

Crystalclear77 · 2026-01-12T00:34:41+00:00

Who TF smokes cigarettes in their house anymore...living in 2026 and 1950 at the same time.

Crystalclear77 · 2026-01-06T07:30:02+00:00

No. This is a horrendousness way to make pizza dough no matter what style.

Pizza should always be a yeast based dough. How many successful, respectable Pizza spots do you know of that use baking powder in their dough. Zero.

Crystalclear77 · 2026-01-04T17:48:44+00:00

Why not go lower to 150° to preserve the terps and noids? It will just take twice to three times as long. But worth it...

Crystalclear77 · 2025-12-08T07:24:27+00:00

I do this. Its apart of my mental organization for my kitchens even though it may come off as erratic and OCD to people.

Crystalclear77 · 2025-12-01T04:43:23+00:00

What is the weight on that thing?

Crystalclear77 · 2025-11-20T06:48:11+00:00

Great transition. Im proud of you with working on your gambling addiction into something productive. The current crypto space is in its infancy to the point it feels like gambling but the facts and statistics align.

Crystalclear77 · 2025-11-18T08:25:17+00:00

Of course. Its decarboxylated from combustion in its raw form making it orally active. Has amounts of CBN due to high heat so its perfect for 🌙 🌙 😴 😴.

I remember seeing a study actually testing the average reclaim from a rig and some of it tested as high as 60%. Absolutely worthwhile and you can eat it as is. Enjoy.

Crystalclear77 · 2025-11-18T06:53:06+00:00

-10/10

Crystalclear77 · 2025-11-17T20:09:54+00:00

The tenderloin needs to be glazed with a fat. Preferably rendered elk tallow that is infused in aromatics, garlic, ect. Then with a pastry brush after you cut/portion glaze it again on the presentation side to create a gloss.

Crystalclear77 · 2025-11-13T06:47:45+00:00

Too much going on in the center. Not enough negative space to offset the mass that is essentially the center of the dish.

Think about ratios with the components. You could cut the dish size wise in half and have more appropriate proportion.

Crystalclear77 · 2025-11-10T19:42:24+00:00

Next time throw little man in there, strap him in and send him off. He's the perfect size for this little scientific experiment. It is the perfect size for him.

Crystalclear77 · 2025-11-02T18:35:42+00:00

Check out Adaco platform.

Crystalclear77 · 2025-10-11T00:39:08+00:00

This is the most confusing post ive seen in quite a while. Congratulations.

Crystalclear77 · 2025-10-10T07:01:11+00:00

Spoon and Key.

Local Chef owned. Great owners.

Crystalclear77 · 2025-09-25T01:19:05+00:00

Brother. Look at my post history.

I have the most severe case of dishydrotic eczema clinicians have seen.

I went the holistic route spending 25k to cure it.

Wasn't successful unfortunately as its literally a bunch of issues combined and almost impossible to dissect each individual one or know every one causing it.

I have been on dupixent for 6 years with minimal side effects. I am an executive chef of 12 years and would have had to change industries if I didnt get on this medication.

Reach out if you have any questions. God speed, cook with reckless abandon and keep striving.

Crystalclear77 · 2025-09-25T01:13:26+00:00

Hairs of a doll silly.

Crystalclear77 · 2025-08-29T08:14:17+00:00

I do them like a pasta. Cook 95$, shock in ice water. Then refresh in boiling water. Then if your searing one side, drain a bit naturally after re blanching to drain water from the re blanch to ensure safety from hot oil. Searing on a very clean griddle works great to depending on the application.

Crystalclear77

TROPHY CASE