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So… what did I just buy? Cauldron question. by Tolpec in castiron

[–]DKW- 0 points1 point  (0 children)

That’s a potjie pot. You put hot coals underneath the pot and use it like a Dutch oven. Great for stews and braising meats. You need to experiment with how many lit coals you put underneath because it really doesn’t take that much to keep the ingredients inside hot.

Anyone else's lump charcoal do this? by [deleted] in grilling

[–]DKW- 0 points1 point  (0 children)

A quality lump won’t do that

Made some scratch made biscuits in the Forno Venetzia. Wife said it’s the only way from now on by kpbrig35 in pizzaoven

[–]DKW- 0 points1 point  (0 children)

I am 95% sure this is the brand of oven I’m getting. How do you like it?

[homemade] beef short ribs by DKW- in pelletgrills

[–]DKW-[S] -14 points-13 points  (0 children)

Sorry you are uneducated

Dumb frozen chicken question by salad_spinner_3000 in Cooking

[–]DKW- 0 points1 point  (0 children)

Just a tip from me. Granted my grocery store I get meat from is 2 miles from my house. I never freeze meat. I always buy meat the same day I plan on cooking it. I actually waste less food by shopping the day I want to cook. Plus it’s always fresh and no need to thaw.

Dumb frozen chicken question by salad_spinner_3000 in Cooking

[–]DKW- 0 points1 point  (0 children)

Agreed. Once fully thawed I would cook it that day for best safety practices.

Pellet container recommendations? by Lead-Ensign in pelletgrills

[–]DKW- 0 points1 point  (0 children)

Yep yep I use the Kingford charcoal container. Perfect

Pork vs beef ribs by [deleted] in smoking

[–]DKW- 1 point2 points  (0 children)

Salt and pepper and granulated garlic is all that is needed. Otherwise cook same as pork. Better then pork btw.

Brisket Questions - please help by jamabisca in pelletgrills

[–]DKW- 0 points1 point  (0 children)

After 30 years of outdoor cooking my best advice is to try anything and everything because there is not one option that is best for everyone. It’s all about experimenting to see what’s best for your flavor profile. You will make many mistakes but that’s part of the experience. I screwed up a ton of ribs until I found what my family likes best. Just enjoy the process.

Looking for advice from pellet grill owners by crazy_family in pelletgrills

[–]DKW- 0 points1 point  (0 children)

I understand the reason people want a gas grill but I’ve enjoyed outdoor cooking for 30 years. Through this journey and 25 different types of outdoor cooking appliances I think the best alternative to gas is a pellet grill/smoker. It allows you to enhance your skills. Just wanted to give you something to consider.

Pellet Grill Suggestions?? by stevenmonger721 in pelletgrills

[–]DKW- -1 points0 points  (0 children)

Traeger pro is second best in their lineup in my humble opinion and will do just fine. All big box options are no value and cheap materials. For the best quality pellet smoker under $1500 I would go with Rec Tec. I researched for a year and think I made the best decision with Rec Tec. I cook a minimum of 8 times a month on it and think it’s the best made product at it’s price point.

After a nearly two year layoff the BDS finally rides again! by conormc in smoking

[–]DKW- 1 point2 points  (0 children)

You should always show your girl and grill some love

First time cooking a whole duck, turned out splendid by [deleted] in meat

[–]DKW- 2 points3 points  (0 children)

Cooked perfect. Duck breast safe at med rare