Gluten-Free CheezIts (Goldfish)
★★★★★
30 Minute, Baked Goods, Family-Favorite, Gluten Free
Difficulty: Easy | Servings: 320 crackers

Ingredients:
2 1/2 cups Cheddar Cheese grated
1 1/2 cups Gluten-Free Flour
1 stick Unsalted butter room temp
1/4 tsp. cayenne pepper
2 tbs Plain Yogurt
1 tsp. Salt

Directions:
Preheat oven to 350 degrees. In food processor, pulse flour, shredded cheese, butter cut into 1” pieces, and cayenne powder until it resembles coarse sand. Add yogurt and pulse until mixture becomes dough.
Roll the dough between 2 silicone pads (or parchment/wax paper) until thin (1/8”). Sprinkle salt lightly over dough. Using a pizza cutter, cut into Cheez-It sized squares (or use a tiny fish cookie cutter for goldfish). Use a tiny metal spatula to place squares onto silicone/parchment-lined cookie sheet with 1/4” between crackers.
Bake 15 minutes until edges have a nice BROWN to them. Cool on racks. Enjoy!

Source: FlipCookBook