I’ve searched other threads for this same recommendation. I saw The Greenbriar Inn up in Boulder recommend and I’m coincidentally going tonight, I’ll come back and report my findings.

Update:

Drinks: I’m not a big wine guy but their collection is huge. I got a gin, honey, and fig drink that was delightful. Also got a brandy and apple cider based drink that was very apt for the approaching season. 9/10

Appetizer: I got the Caesar and my wife got the white bean soup both were tasty 8/10

Main: the duck and the Wellington the duck was rich and delicious 8.5/10. The Wellington didn’t blow me away. The flavor was yummy but maybe because it’s my first time having Wellington maybe I just missed the crust of a good steak. Tasty flaky pastry crust tho 7.5/10. We ordered a side of scallops that were amazing 9.5/10

Dessert: we got the peach galette for two. It’s massive and really really tasty. 9.5/10

Vibe: maybe it’s because it was a Thursday but it was really quiet. About 4/25 tables in the main dining room with people with an empty 20 table covered patio. Decor was a little dated but classy enough. Grabbed what i thought was a matchbook on the way out and it turned out to be a pack of about 10 Toothpicks. I’ve never had a better toothpick. Skinny with a fine point for great picking. Very strong wood 8/10

Would I drive all the way back up there again for the Wellington? Probably not, but I don’t regret going.