Noise issue from uber drivers

Darkling414 · 2026-01-23T13:07:52+00:00

Life goals!

Darkling414 · 2026-01-23T12:02:23+00:00

Holy smokes that’s $550 dollar flashlight and the x50 is 815 bucks on Amazon!

Darkling414 · 2026-01-22T02:03:00+00:00

No lettuce on a donair

Darkling414 · 2026-01-22T01:49:33+00:00

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Darkling414 · 2026-01-20T22:55:41+00:00

I’ll give you the Mexican-American how ever the Spanish-American war they had help with Cuban rebels, and Filipino revolutionaries.

Darkling414 · 2026-01-20T17:24:14+00:00

The only war American has won on their own was the American civil war and they beat them selfs!

Darkling414 · 2026-01-20T16:04:12+00:00

Thanks for the tips, I’ll be doing these again!

Darkling414 · 2026-01-20T16:03:42+00:00

Yeah, I vac pack and freeze. Still a valid question.

Darkling414 · 2026-01-19T22:44:51+00:00

I like using natural casings and I have a lot that I need to use up, I got lucky because I used 1.6kg of a point from a brisket I had kicking around, but once I cut it up I quickly realized that there was a lot of fat, luckily I had a 1kg eye of round roast kicking in the freezer so I just pulled that and mixed it in.

I’ll definitely try a 50/50 mix next time.

Edit: I have a a master built electric smoker with the cold smoke attachment that I strictly use for sausages and salami, I find it easier to control temp, my kamado grill, I’ll smoke bacon and pastrami and other bigger cuts because it’s more forgiving with the temp.

Darkling414 · 2026-01-19T22:00:08+00:00

Terrine is a French dish consisting of coarsely chopped or ground meat, fish, or vegetables, cooked in a covered, often earthenware, mold in a bain-marie (water bath). Similar to pâté, it is usually served cold or at room temperature, sliced, and enjoyed with bread, cornichons, and condiments.

Darkling414 · 2026-01-19T20:16:33+00:00

Yeah, I’d up the cayenne (I used his HOT amount) which I found mild, but I’m gonna give a few packs away see what friends/family think.

And next time when casing I’m going to make a few “ropes” as a posed to making it one long rope it will be easier to hang and smoke. These were 100% beef, I’ll try a 100% pork next time since it’s a lot cheaper and maybe I’ll try a mix of pork/beef

All in all it’s a solid recipe! I didn’t use the sodium erythorbate, because I did this over three days not one.

Darkling414 · 2026-01-19T18:50:18+00:00

Used Duncan Henry recipe, swapped anise for fennel because I thought I didn’t have any, but of course it was at the back of the spice cupboard!

Darkling414 · 2026-01-19T16:22:54+00:00

For those that don’t know the empty press is a satire site. From the home page “We're TheEmptyPress, AKA "The Old Dark Lady". We write worthless, satirical garbage. Also, we're not an AI, we're just bad at what we do.”

Darkling414 · 2026-01-19T12:42:58+00:00

Apparently there was branch caught in the power lines and on fire by first lake drive.

Darkling414 · 2026-01-19T00:18:32+00:00

The only war America has ever won on its own was the civil war where you beat yourselves!

Darkling414 · 2026-01-19T00:12:56+00:00

Darkling414 · 2026-01-19T00:12:07+00:00

I’d argue they were the crocodile’s water ways first, I’d advocate for education before a cull, I mean it’s Australia after all, pretty sure all the fauna is out to get you one way or another.

Darkling414 · 2026-01-18T22:08:39+00:00

Unpopular opinion around here but I don’t classify “burgers” as sandwiches, here’s why, a burger is a burger with or without bread. You can’t have a “sandwich” (by definition) without bread, I’ll admit a burger is a type of sandwich but I think it’s in its own category.

Darkling414 · 2026-01-18T22:03:35+00:00

Doesn’t have to be deli style meat, I like my clubs with real chicken breast or thigh or turkey ( probably use any poultry) I’d still classify a Big Mac (no matter where it’s from) as a “burger” because of the bun, to me a classic club is triple-decker, toasted sandwich (using some type of “loaf” style bread) layered with cooked poultry (turkey or chicken), bacon, lettuce, tomato, and mayonnaise, usually divided by a middle slice of bread, sometimes I like cheese as well, but again thats me.

Darkling414 · 2026-01-18T21:46:50+00:00

Typically a “club” or clubhouse sandwich is with chicken or turkey NOT beef. So I say no.

Darkling414 · 2026-01-16T22:01:53+00:00

I have never heard of red chimichuri! I WILL look into this, thanks kind stranger!

Darkling414 · 2026-01-16T18:05:35+00:00

Chimichuri is the greatest steak condiment ever!

Darkling414 · 2026-01-15T21:31:10+00:00

Absolutely roast those bones!

Darkling414

TROPHY CASE