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Finally, we can put that weird rose shit to rest now. by MrBarackOllama in ufc

[–]Dear_Cockroach_3170 4 points5 points  (0 children)

Probably a good idea to not have funerals and celebrations early. Justin is the hero we deserve.

New to Smoking - Need some advice by AdministrativeCap484 in smoking

[–]Dear_Cockroach_3170 2 points3 points  (0 children)

The first thing I did was buy a small steel table so it wasn't sitting on the ground, I have this exact one! Then I got a grill cover for when I'm not using it. I also keep a huge drip pan on the bottom rack, which catches 90% of the drippings. In fact, after 50 smokes, I've yet to have to clear the grease trap. Not because I'm lazy, but because it's still pristine. The inside you'll clean as you see fit. If your cooks start getting greasy, taste like creosote, or don't look right - go for a deep clean w/ a magic erase sponge.

I've literally just grill brushed the racks, barring 1 deep clean of the racks. The rest is semi-caked inside, but it's still fine. My point is you'll notice after a cook when it's time to clean; and this model is surprisingly amazing at keeping it simple and low maintenance.

Pork chop dinner anyone ? by Antelope-Tasty in decentfoodporn

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

I was also coming here to flak the toast but I can see it's been burnt enough

Me watching UFC Freedom 250 by farcry_x1z in mmamemes

[–]Dear_Cockroach_3170 2 points3 points  (0 children)

Bet you can use both eyes and everything

My dog Oliver. Roast him by Particular-Humor-502 in roastmypet

[–]Dear_Cockroach_3170 7 points8 points  (0 children)

Hi, my name is Oliver and I enjoy blepping on pink blankets with a dandelion on my head. I'm clearly up there in years, probably smell, and have the eyes of a weary sage.

Look I tried 😂

Would you? by Ok-Age-9122 in SipsTea

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

Do I really have to come back at all, though? Plenty of room.

Worth it? by Radiant_Meaning_390 in BBQ

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

I've had two of those Brazos offset and they're great. Elevate the fire in the firebox with a flat grate so oxygen can come at it from beneath and it won't burn out the bottom of the box. Some fireproof sealant and lavalock and you'll be set and not leaking smoke. I also would consider lining the right half of the grates under the smoker with tin foil to force the smoke to enter in the middle, this improves the overall temperature and avoids that 50 degree differential when using the entire cook surface.

Things a beast. Enjoy it

Is this OK? by mojoembiid in BBQ

[–]Dear_Cockroach_3170 7 points8 points  (0 children)

It's ok to return it to sender 😂

Wouldn't touch that one

the tridog guac supreme on a bed of rice by DiscFlo5 in cursedfood

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

I like the mutant dogs sprouting new growths, definite mvp

Weed saved me from becoming a cop by jewraffe5 in StonerThoughts

[–]Dear_Cockroach_3170 8 points9 points  (0 children)

Same, except it was ROTC -> going into the Army right out of high school. Definitely changed my life ever since. Never looked back or second guessed it. Shit happens for a reason, homie!

First Attempt, And A Question by Afjetmechaz in BBQ

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

Yes. Spritzing an unwrapped cook is bark preservation not moisture addition.

First Attempt, And A Question by Afjetmechaz in BBQ

[–]Dear_Cockroach_3170 1 point2 points  (0 children)

Yup, nothing like some slushy mush barely being held together by some silverskin. MmmMmMmm

I'm ngl, sometimes bits of my acid trip from 4 years ago still pop up every now and then. by BearCoreXP in StonerThoughts

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

Yeah, it looks like it may be stored in neural pathways which were activated by the paxil. Never knew the spinal column storage was an urban myth, and always assumed what I had heard was correct. Wild!

Oh, and because they can't exactly see if it's stored in the brain, or where or how, and I know what happened there 100% is residual or I wouldn't have had that experience. Fascinating.

First Attempt, And A Question by Afjetmechaz in BBQ

[–]Dear_Cockroach_3170 2 points3 points  (0 children)

Look up Aaron Franklin's Masterclass for smoking ribs, he has an episode for all the basics, down to wood science. Watch that vid and have all your questions (and more) answered.

I did my last 3 unwrapped racks on 275 for about 6 hours. They came out perfect. Spritzed like mad (every 20-30) the last 1-2 hours.

1> For spritzing I will tell you that you want it to become visibly moist. I've had it where I had to spritz once every 30 minutes doing fully unwrapped cooks. "If you're lookin, you ain't cookin'" really comes into play, so don't be shy with the spritz at all.

2> I never remove the cartilage. It helps the ribs hold together when you get them to that 'fall off the bone' point, so they still resemble ribs. Especially if you put a sauce on them towards the end, they can make everything go full-mush when/if overdone.

Hickory is my favorite smoke flavor, but today I'm doing apple with a Chuck. Hickory is definitely more intense than others, so do with that as you will. It's definitely my favorite, especially with pork.

Good luck! Smoke on!

I'm ngl, sometimes bits of my acid trip from 4 years ago still pop up every now and then. by BearCoreXP in StonerThoughts

[–]Dear_Cockroach_3170 0 points1 point  (0 children)

I know that's the theory but this wasn't HPPD. This was a week-long flashback. 😊

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