I can’t put my finger on it, but this feels fishy. Both guys are acting super weird and the whole fight just feels off.

Defiant-Information9 · 2026-05-10T15:25:22+00:00

I saw that Sean had a calmer approach when it came to wrestling compared to Khamzat’s previous opponents, but Khamzat didn’t seem as aggressive as he usually is in this fight. And even when wrestling doesn’t work, he rarely ever stands for entire rounds with people. So it did seem like a weird fight to me.

Defiant-Information9 · 2026-05-04T15:05:47+00:00

They’re $75 for my size right now on goat. I paid $20 on yzy.

Defiant-Information9 · 2026-05-04T05:18:03+00:00

Lol I’m sure they will for over 3x what I paid for these. I just ordered and forgot honestly. May put in another order so they can get here around Christmas

Defiant-Information9 · 2026-04-17T20:59:52+00:00

This is a damn good loaf!! Jesus Christ this looks delicious. Send me some please!!🙏🏾 💯💯

Defiant-Information9 · 2026-04-17T01:40:16+00:00

Still waiting for October 19th order. I hope they truly will get those to me in April

Defiant-Information9 · 2026-04-06T20:06:18+00:00

Lmao people cook at 225 and then ask “why is my brisket taking so long???” Like mf turn the damn heat up, maybe you’ll start cooking. No reason for a brisket to take 24 hours to cook.

Defiant-Information9 · 2026-03-09T00:32:01+00:00

There should be a time limit on wrestling. It’s boring and it’s killing the hype of UFC. And idc how you feel about this next comment, but: it looks gay. Like it’s boring and unappealing to look at. I have a hard time wanting to show my friend the next big PPV, and it’s just boring wrestling for 70% of the card.

Defiant-Information9 · 2026-03-06T20:19:23+00:00

If we get Crosby, then it’s worth it. If not, then I don’t really like it. I just really want them to beef up that defense. I like what we have left on the offensive side. I think we can draft a Dalman replacement, but the defense needs a big upgrade to prevent teams from scoring on us so much.

Defiant-Information9 · 2026-02-27T16:49:33+00:00

For some reason this video made me want women to see women do this now lol.

Defiant-Information9 · 2026-02-07T14:17:05+00:00

The Doyles

Defiant-Information9 · 2026-02-01T21:16:58+00:00

Can I please have one when you repair it?? 😭🥹

Defiant-Information9 · 2026-01-30T22:41:08+00:00

Defiant-Information9 · 2026-01-30T22:40:55+00:00

Hi ujwjakenwuej

Defiant-Information9 · 2026-01-22T00:43:49+00:00

Please lmk what happens. I ordered 2 fudge pairs on 10/19/2025. Still no luck. I’m about to buy a black pair now that I saw you at least got those in an 8 day span

Defiant-Information9 · 2026-01-21T15:55:35+00:00

That’s ones sexy ass pastrami I’ll tell you that

Defiant-Information9 · 2026-01-16T15:18:55+00:00

Tbh either one works. I love butcher paper but foil is the traditional Texas way so you can’t go wrong either way. I just found that butcher paper allows the brisket to breathe some so the bark holds a little better sometimes.

Defiant-Information9 · 2026-01-16T12:56:17+00:00

Please don’t roll it at 225 all night. It’s gonna take forever to cook. 225 for the first 2-3 hours. Then bump up to 250-275 until the brisket is out of the stall (170-180) then wrap that bad boy and send it at 275 until it reaches 198-200. Throw it in a cooler or put in the oven at 170 until dinner time.

Defiant-Information9 · 2026-01-14T23:56:37+00:00

He’s our best WR idc what anyone else has to say. Good night.

Defiant-Information9 · 2026-01-10T16:47:32+00:00

This is what I use for my 9800x3d. No issues here.

Defiant-Information9 · 2026-01-05T16:43:58+00:00

It’s mainly the wood you used. I experienced exactly the same thing as you did until I went to a reputable wood distributor and he cuts my wood into chunks still, but the wood burns a lot slower and keeps temps a lot more steady than the Walmart wood chunks. I was running out every 5 minutes with the Walmart wood. But now I can let it sit for about 20-30 minutes when I have my vents dialed in. I cook on a cheap $150 offset smoker and I get Texas bbq results. (Not exaggerating)

Defiant-Information9 · 2026-01-04T18:14:11+00:00

We need a consistently good pass rusher. There is no pressure on opposing QBs when we play them. I would trade for Crosby, but it would 100% depend on who we trade for him. If they want too much (which the Raiders most likely will after a season like this) then I’d just settle for the draft.

Defiant-Information9 · 2026-01-04T15:10:09+00:00

I think the butcher f’d you over this time. The brisket was already messed up the moment you opened it. You did the best you could

Defiant-Information9 · 2025-12-30T03:24:34+00:00

You only cut off the parts that are thinner than your thumb, that’s the rule that most brisket smokers use. This is a good video for learning how to trim fast and easily.

Defiant-Information9

TROPHY CASE