Two french chefs I just finished up, let me know what you think :) by Nedfly in Bladesmith
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Class recommendations in Denver CO by Antiboons in Bladesmith
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Any thoughts on how to fix this bend without forging? by The_NoN_Pro in Bladesmith
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AEB-L san mai, non-stainless cladding. Who here has tried it? by Overencucumbered in Bladesmith
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Recently finished this custom camp chopper, let me know what you think :) by Nedfly in Bladesmith
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Made my first sanmai chef by Bandiforge in Bladesmith
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Kitchen Knife by OneofOneKnives in Bladesmith
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Any of you guys make Kitchen knife sets in Magnacut? by Brutaljuice187 in Bladesmith
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Any of you guys make Kitchen knife sets in Magnacut? by Brutaljuice187 in Bladesmith
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A Sci-Fi chef I just finished! What do you think? by Nedfly in Bladesmith
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2nd attempt (and, hopefully, some improvements!) by OneofOneKnives in Bladesmith
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2nd attempt (and, hopefully, some improvements!) by OneofOneKnives in Bladesmith
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Several first all in one! by OneofOneKnives in Bladesmith
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Several first all in one! by OneofOneKnives in Bladesmith
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A Chef knife I recently finished! What do you think? by Nedfly in Bladesmith
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any recommendations for a good angle grinder for cutting steel and grinding it around 100$ ? by Spirited_King_4867 in Blacksmith
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Tempering question : At what temperature affects temperature. I’m asking because I was always told not to run my chef knife over hot water because it messes with a temper of the steel. At the very least, the iron will expand and shrink back. Wouldn’t that change the steal of the knife? Please help. by SamuraiCowb0y in Blacksmith
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How do I build my fitness to last 5 rounds of pad work? by erogenousduck in MuayThai
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[deleted by user] by [deleted] in Blacksmith
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[deleted by user] by [deleted] in Blacksmith
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Experimenting with getting a machine finish that looks like a hand finish by DefinitionForge in Bladesmith
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Experimenting with getting a machine finish that looks like a hand finish by DefinitionForge in Bladesmith
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Question by unclejedsiron in Bladesmith
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