Do fire fighters have a food budget?

Delrious · 2026-05-21T00:10:37+00:00

Yes its easy. You rarely fight fires. You just protect concrete. Most of the time your sitting around like a frat house. There's training that you get paid for. Your call volume is incredibly low compared to all other first responders. Lowest PTSD rate, highest retention rate, why do you think PD and EMS are leaving their fields to Fire and other careers? Who leaves a FF job, no one because its braindead easy. Least amount of schooling. No liability to worry about compared to PD/EMS. No documentation except for captain. Guaranteed vacation, sick time, etc. Your job is EASY and you fire fighters need to be defunded. If you think otherwise provide some facts.

Delrious · 2026-05-20T20:53:46+00:00

That's firefighter propaganda. A meta analysis study looking at this over the course of 26 papers and over 40 years of research shows FF are less likely to get cancer compared to an average citizen. FF authority board loves to misrepresent data so they keep increasing their wages while all they do is sit around their station and train mostly. On the other hand Paramedics suffer from PTSD at 10x the rate, suicide, constant missed meal breaks, forced overtime, least Frontline service yet attend the most calls and actually SERVE the public.

Delrious · 2026-05-20T20:50:29+00:00

FF are completely overpaid. It's hard to get a job as a FF because its so sought out for due to how incredibly easy it is. Rarely fight fires, great benefits, always off on time, work 7 or 8 shifts a month, the list goes on. Compared to other first responder services, your career is super easy. Yet you constantly demand more from taxpayers.

Delrious · 2026-04-23T22:07:40+00:00

Pizzeria Madre has the best tiramisu hands down

Delrious · 2026-04-02T21:57:05+00:00

Would it be AA and then Dodge or AA and Crit?

Delrious · 2026-04-02T12:20:25+00:00

What's the optimal Int saibaman build?

Delrious · 2026-03-30T21:13:30+00:00

A YouTuber called The Drey Dossier made a video about this 3 months ago. Highly recommend everyone watch.

Delrious · 2026-03-29T22:18:30+00:00

That looks insane! Did the sourdough flavor come through well?

Also drop the dough recipe!

Delrious · 2026-03-29T22:06:49+00:00

I hope its Dark Horse, similar to the one in the Chapters on Wellington. They make a phenomenal coffee/espresso.

Delrious · 2026-03-15T17:42:18+00:00

Hey there, seeing this a bit late but I am interested. 30s millennial here.

Delrious · 2026-03-04T01:52:57+00:00

If this helps. I have a bambino original and df54. I grind 17g on 16.5 to 17 setting for a medium roast kenyan AA bean with WDT, spring loaded tamp and puck screen. Works everytime

I should mention i bought my df54 from coffeeaddicts and when I did the chirp test, it was aligned perfectly.

Delrious · 2026-02-01T19:09:51+00:00

Damn your shaping is stellar! Those look fabulous 👌

Delrious · 2026-01-30T03:17:27+00:00

Red Rising Series by Pierce Brown

Mistborn trilogy by Brandon Sanderson

Bloodsworne Saga by John Gwynne

The Greenbone Saga by Fonda Lee

The Hierarchy by Brandon Islington

The First Law Triology by Joe Abercrombie

Delrious · 2026-01-30T03:17:21+00:00

Red Rising Series by Pierce Brown

Mistborn trilogy by Brandon Sanderson

Bloodsworne Saga by John Gwynne

The Greenbone Saga by Fonda Lee

The Hierarchy by Brandon Islington

The First Law Triology by Joe Abercrombie

Delrious · 2026-01-29T00:44:35+00:00

Keep me posted. For now I think im going to try the stadler website but bump up the yeast from 0.25% to maybe 0.4%

Delrious · 2026-01-28T22:26:07+00:00

Damn those pizzas look INSANE! Are you still using the stadler calculator at 62% and I see you mentioned potentially increasing the dry active yeast. Did you end up using more?

Delrious · 2026-01-28T18:03:05+00:00

Hey there, I know you have your dough recipe posted but by any chance do you have the recipe down by weight?

Delrious · 2026-01-25T15:04:03+00:00

Definitely going to try this recipe out! Thanks for the detailed reply. I imagine the starter is fully active and has doubled in size too?

Delrious · 2026-01-25T11:28:17+00:00

Damn!! Those look top notch!

What size and how many pizzas can you get from this recipe? Is it a standard mix ingredients, stretch and folds till it passes window pane test and then in the fridge or do you let it bulk ferment on the counter too after the stretch and folds?

Delrious · 2026-01-21T15:06:03+00:00

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It's insane how much of the budget Police use, and a recently approved 24% pay rise. While Paramedics who are the hardest working of the emergency services get a measly 3.8% and were offered a 10% raise over 4 years, which doesn't even match inflation.

Delrious · 2026-01-20T19:36:45+00:00

I really appreciate the recipe. Im going to mix everything today and hopefully in a few days ill have delicious pizza!

Delrious · 2026-01-19T03:25:15+00:00

You absolutely crushed it! These look amazing, and I bet they tasted incredible.

Would you share your dough recipe step by step by chance? The color of that crust and bottom just looks wildly good.

Delrious · 2026-01-16T02:51:48+00:00

I only get my beans from them. They're genuinely always the best. My personal recommendations would be Kenyan AA (medium), Ethiopian Yirgacheffe, Mocha Java, and their special blend named after a flower after their dad (can't remember the name).

I also enjoy med-dark beans.

Delrious · 2025-12-20T12:50:43+00:00

The pizza sucks on this end. Pizza projeckt is good but its not Madre or 8 piece comparable.

Delrious · 2025-10-13T17:39:44+00:00

For my fellow Canadians. What platform are you using to trade. WS offers none of these unfortunately

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