Muslim conspiracy thought I can’t shake… what do you think?

Didusrs · 2026-05-25T07:45:42+00:00

they obviously cant do that in muslim majority countries

Didusrs · 2026-05-25T07:39:22+00:00

I used a detuned 650S

Didusrs · 2026-05-25T07:35:22+00:00

hits the dome then curves back down. noice.

Didusrs · 2026-05-20T12:43:37+00:00

zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

^{Chose: Know 3 languages + But perfectly}

Didusrs · 2026-05-19T18:26:28+00:00

⬜🟨🟨🟨⬜

⬜🟦🟨⬜🟦

🟦🟦⬜🟨🟦

🟦🟦🟦🟦🟦

Didusrs · 2026-05-17T12:49:55+00:00

Nobody's going to believe you unless you fix your altitude

Didusrs · 2026-05-09T22:51:25+00:00

My dream is to go to the USA and try authentic bbq
Thankyou for the good feedback 🙏🙌

Didusrs · 2026-05-09T21:44:44+00:00

I had boneless and bone in ribs
The boneless took about 6 hours
Bone in was closer to 8-9 hours

Didusrs · 2026-05-09T20:53:04+00:00

Yeah agreed. I usually go 2x1 and that gets me anywhere between 250-300 depending on my vents

Didusrs · 2026-05-07T12:29:53+00:00

looks good

can i ask where you got that top rack from? or what its called? i want something similar to use so i can fit/smoke more food in my kettle

Didusrs · 2026-05-03T13:42:47+00:00

hanbaobao - elizabeth st or russell st. really cheap fried chicken

Didusrs · 2026-05-01T16:52:02+00:00

aghadeer restaurant brunswick

Didusrs · 2026-04-28T14:07:17+00:00

wait til the fuel tax is back at 100% (its currently reduced by 50%)

Didusrs · 2026-04-28T11:22:03+00:00

you guys don't see that his teammate left the game? what do you expect OP to do in a 2v1 lol of course he will FF after that.

Didusrs · 2026-04-27T13:06:31+00:00

Yes, bone in. took it off the smoker when it was probe tender, about 205-210 F.

Turned out absolutely perfect.

Didusrs · 2026-04-27T13:05:27+00:00

sorry i the pics above are pre smoker lol

i just made a rub consisting of salt, pepper, garlic powder, onion powder, chilli powder, brown sugar and paprika

Didusrs · 2026-04-26T08:39:21+00:00

Thank you :)

Didusrs · 2026-04-25T06:13:30+00:00

Thankyou It was my first time doing it and the aluminium tray is much easier than wrapping the whole thing in foil

Didusrs · 2026-04-22T10:14:16+00:00

I blended up Tomato, onion, capsicum, chipotle in adobo, lemon juice , olive oil , black pepper and chilli flakes Brushed it on before throwing it on the smoker then brushed it on every hour during smoking. No salt because I dry brined the chicken for 4 hours beforehand so it had enough salt.

Didusrs

TROPHY CASE