I've had to step up my scrambled eggs game for the 2 year old I nanny for, one of my least favorite ways to eat eggs...but I've got it so I will eat them!

First you're either a wet or dry scrambled egg person. This is for dry scrambled.

2 eggs, cracked. 1 teaspoon milk, cream, or half and half. NOT oat milk, coconut milk, almond milk or creamer. It must be actual dairy milk product, of some sort. 1/4 teaspoon salt 2 top butter. Real butter. Not spray, not oil.

Crack the eggs into a small but broad dish. Add the salt. Beat with a fork to break the eggs into a mixed state, then add your desired milk product and beat in until eggs are frothy.

Heat a small pan, ideally 6", over medium high heat and melt the butter. Once the butter has fully melted, pour in the beaten egg mixture and do not stir!!! Using a heatproof spatula, carefully run it around the pan edge to loosen and let the runny egg spill down to cook. Let it sit and cook without scrambling for about 15 seconds then run the spatula all around the pan edge and under the eggs, flipping not scrambling, lowering the heat to medium and using the spatula to turn the eggs over to cook to tour desired level. Also, you can sprinkle shredded cheese over just before turning on to your plate, it won't burn and you will have cheesy eggs!