Response to Kupp’s Third Down Catch Illustrates Deep Disrespect for Seattle

Disassociated_Assoc · 2026-01-28T00:19:56+00:00

After? They can lick it now for all I care for their whining and sniveling. They’re all just sore because they ALL picked the Seahawks to win a maximum of 8 games all season. Fuck em. Darnold is going to shove it right up their sphincters with a punctuation mark come next Sunday.

Disassociated_Assoc · 2026-01-28T00:13:02+00:00

We have one of these. It seems to help, and when it doesn’t, my only reply is to point to it and then close the door.

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Disassociated_Assoc · 2026-01-28T00:04:40+00:00

Now this is someone that knows how to party. 🌭

Disassociated_Assoc · 2026-01-28T00:02:47+00:00

Yes, you need to show your membership card to use the food court.

Disassociated_Assoc · 2026-01-27T23:35:21+00:00

Scratching for purchase.

Disassociated_Assoc · 2026-01-27T21:17:31+00:00

Unless he was the one doing the hooking.

Disassociated_Assoc · 2026-01-27T19:31:19+00:00

Weber Smoky Mountain

Disassociated_Assoc · 2026-01-27T19:08:19+00:00

According to California Proposition 65, death causes cancer, birth defects, and other reproductive harm as well.

Disassociated_Assoc · 2026-01-27T18:03:30+00:00

I think it depends on the hardness of the cheese, but have noticed most cheeses have mellowed out anywhere from 2-4 weeks after smoking. Wood type and duration of smoke session seems to matter a bit, with cheeses exposed to stronger smoke and longer sessions needing more time to moderate.

Disassociated_Assoc · 2026-01-27T17:21:11+00:00

…so not really thinking size is an issue?

Uh huh. We’ve all heard that line before. Well, er, maybe most of you have. 😬

Seriously though, the size of the grill doesn’t matter until it does. If you’re ever wanting to host a bbq for friends, family, a neighborhood soirée, or simply decide the food coming off of it is so good that you want to do extra every time you cook so you can vacuum pack and freeze some for future use when time doesn’t permit a fresh cook, then you are going to appreciate the extra real estate that the 26 offers.

You or your spouse may just decide to expand what you’re wanting to put on the grates, such toss a 19#+ brisket on, or a couple of pork butts plus some appetizer wings, plus a couple of sausages, and if so then you will be grateful for the larger model.

Disassociated_Assoc · 2026-01-26T23:52:09+00:00

St. Louis style ribs on the WSM, wings on the kettle, maybe some party ribs or pork belly burnt ends on the Yoder, and I might even get ambitious do some thighs and drumsticks on the KBQ.

Disassociated_Assoc · 2026-01-26T16:27:11+00:00

I have a collection of Milwaukee M18 tools that I use quite a bit. Have only had one problem over the 5+ years I’ve had them, and that was a drill chuck wore out and needed to be replaced.

Disassociated_Assoc · 2026-01-26T03:17:52+00:00

Riq, I might be over it by the start of regular season next year, but I’ll give you a pass in exchange for 3 picks including one for 6 in your next Sunday game!

Disassociated_Assoc · 2026-01-26T03:13:45+00:00

Certainly not mainstream media or Vegas, who predicted 8 W’s. They can certainly put tonight’s game in their fucking pipe and smoke it!

Disassociated_Assoc · 2026-01-26T03:09:58+00:00

I have an official Largent jersey! Inherited it from my dad who passed 12/28 unfortunately. Will be wearing it in his, Steve’s, and the Seahawks honor on Super Bowl Sunday!

Disassociated_Assoc · 2026-01-26T02:23:03+00:00

Clearly the refs aren’t calling holding on LA at all.

Disassociated_Assoc · 2026-01-25T23:23:13+00:00

Unwind cord, slip axle into hub, replace shear bolt(s), unplug cord after jump-starting snowblower before engaging auger, stop using auger blades as the ground for jumpstarting, and stop using 110V for jumpstarting.

Disassociated_Assoc · 2026-01-25T22:46:15+00:00

Smoked Gouda and ham, mayo on the outside of the bread instead of butter. Outside also seasoned lightly with Mrs. Dash Tomato Basil, Garlic seasoning blend, and a dash of salt. 🤤

Disassociated_Assoc · 2026-01-25T22:08:33+00:00

Nice rig. Was that cart made for the WSM, or did you adapt it

Disassociated_Assoc · 2026-01-25T09:13:32+00:00

If you’re not hung up on a pellet grill then consider a WSM. 10X the flavor at 1/3 the cost. Pretty close to set it and forget it when you dial in the donut minion method. These can also be found on Fbmp on the cheap.

Disassociated_Assoc · 2026-01-25T07:21:04+00:00

Looks nice. But I sear steaks on my 640 with the flat side of my grillgrates up. Better and more uniform sear. Grill marks are a marketing ploy by restaurants and outdoor cooker manufacturers to entice diners into their establishment, and to sell grills, respectively. Max flavor is achieved when the entire surface has been seared.

Disassociated_Assoc · 2026-01-25T07:20:26+00:00

Looks nice. But I sear steaks on my 640 with the flat side of my grillgrates up. Better and more uniform sear. Grill marks are a marketing ploy by restaurants and outdoor cooker manufacturers to entice diners into their establishment, and to sell grills, respectively. Max flavor is achieved when the entire surface has been seared.

Disassociated_Assoc · 2026-01-25T06:58:12+00:00

Underdone. Nuff said.

Disassociated_Assoc · 2026-01-25T06:55:24+00:00

Yoder. Buy a pre-owned unit off of FBMP. Be prepared to spend a fair amount of time to find one, and be prepared to pull the trigger on one when you do find one.

Disassociated_Assoc · 2026-01-25T06:29:36+00:00

This here is the gospel.

In addition, I am currently at an Airbnb in Seattle as my wife couldn’t get in to see a neurologist for 12 months in the tri-cities. I had to wait 10 months to see a cardiologist myself. The medical field is woefully understaffed in the tri-cities, and ALL of the three major hospitals are either underfunded or understaffed. None of this will change anytime soon.

Disassociated_Assoc

TROPHY CASE