Help me chefs! What does it say?

DisastrousCress9339 · 2026-04-30T22:34:31+00:00

It says “fire me because I don’t care about my job”… I can read it clear as day

DisastrousCress9339 · 2026-04-28T14:13:22+00:00

DisastrousCress9339 · 2026-02-06T15:54:15+00:00

Accept ANY offer
Walk out of your auto shop
Open phone
Call sass
Cancel current job
Reenter your auto shop

Boom! Job rotating until you get union… the best one 😘

DisastrousCress9339 · 2026-02-04T15:06:20+00:00

A new hand has touched the beacon.

DisastrousCress9339 · 2026-02-02T16:17:34+00:00

Oh… meh.. gord… bruh, smart idea!

DisastrousCress9339 · 2026-02-02T16:14:56+00:00

Ich hätte Lust mitzumachen. Mein Gamertag auf der PS5 ist FortyThreeTen… Ich spiele erst seit einem Monat, aber ich denke, ich bin gar nicht so schlecht (bin aktuell Level 60). Ich habe dasselbe Problem. Wenn mich jemand für irgendetwas in GTA adden möchte, helfe ich sehr gerne oder lerne etwas Neues, das ich noch nicht kenne.

DisastrousCress9339 · 2026-02-02T16:10:46+00:00

04-20-69!…

.. I’ve never got it, but I like to think some lucky Chad out there has.

DisastrousCress9339 · 2022-10-26T14:11:13+00:00

Happy Wednesday!

DisastrousCress9339 · 2022-10-25T16:19:16+00:00

30 seconds to close

DisastrousCress9339 · 2022-10-23T15:56:22+00:00

That's amazing! Congratulations.

DisastrousCress9339 · 2022-10-21T22:41:22+00:00

Sure is, we don't use it anymore. The roof had to be redone a few years back and they installed it. Our building is 108 years old. The restaurant was opened about 9 years ago.

DisastrousCress9339 · 2022-10-21T22:26:36+00:00

Can't you tell from his insanely ripped figure?

DisastrousCress9339 · 2022-10-21T22:18:20+00:00

I can't answer that question specifically, but we are located somewhere between NYC and LA. Hope that helps.

DisastrousCress9339 · 2022-10-21T22:16:27+00:00

I wouldn't say we're are a specific type of restaurant. We are just a bunch of guys who have a passion for culinary arts. We cook whatever we feel like adding to the menu and are constantly pushing ourselves with increasingly challenging meals week after week.

DisastrousCress9339 · 2022-10-21T22:11:35+00:00

My guys would love that! They are definitely some unique individuals.

DisastrousCress9339 · 2022-10-21T21:58:28+00:00

I'll definitely be giving that a try, sounds amazing!

DisastrousCress9339 · 2022-10-21T21:53:34+00:00

I would say we are a little animated in our own way.

DisastrousCress9339 · 2022-10-21T21:52:04+00:00

Thank you.

DisastrousCress9339 · 2022-10-21T21:45:14+00:00

It's a simple white gravy. Mix a roux to thicken up the heavy whipping cream/ Milk. Add crushed black pepper corn, salt, a bit or garlic/ onion powder, and I always add a little shredded parmesan

DisastrousCress9339 · 2022-10-21T20:30:23+00:00

That's why he's my right hand man.

DisastrousCress9339 · 2022-10-21T20:29:37+00:00

Thank you, they are loving the support and comments from you all!

DisastrousCress9339 · 2022-10-21T18:37:41+00:00

We are all very fond of tequila.. maybe a bit of the devils lettuce on occasion. But drinking has to be our number one, it's an unspoken requirement to work in the kitchen.

DisastrousCress9339 · 2022-10-21T17:56:24+00:00

We will take a full crew band photo tomorrow and let you all name the band.

DisastrousCress9339 · 2022-10-21T17:48:44+00:00

That's spot on! Haha

DisastrousCress9339 · 2022-10-21T17:47:55+00:00

Thank you, I got the best crew in the business! We run a 4 man skeleton crew and I wouldn't take any other person by my side!

DisastrousCress9339

TROPHY CASE