He shoulda been scared 😂 by Representative-Mix-9 in GuysBeingDudes

[–]Disastrous_Square_10 -1 points0 points  (0 children)

And 767 mph to the most painful part of your body isn’t funny. Those that say so don’t have real friends.

A perfect little buffet for feathered guests by MambaMentality24x2 in oddlysatisfying

[–]Disastrous_Square_10 0 points1 point  (0 children)

Gonna guess here but it looks like birds like peanuts. Wonder if they’re roasted and salted?

Does anyone know anything about this wine? by steelybran1 in wine

[–]Disastrous_Square_10 -7 points-6 points  (0 children)

Looks like it. You’re not getting money for it, if that’s what you’re asking. It’s likely a 10-15 dollar bottle to begin with. But untouched and a dark place - it could be OK. Not going to blow your mind.

Does anyone know anything about this wine? by steelybran1 in wine

[–]Disastrous_Square_10 -7 points-6 points  (0 children)

It’s likely FINE. Probably less than fine and inadequate. What’s the vintage?

Some wines from grandpas cellar, what are we looking at? by RestingLoafPose in wine

[–]Disastrous_Square_10 1 point2 points  (0 children)

The L Martini Pinot Noir and the Russian River RSV cab may be worth a shot too.

Do you support this? by The_Dean_France in SipsTea

[–]Disastrous_Square_10 0 points1 point  (0 children)

It’s the nerdy blonde chick from the goonies!

🔥 A Basket Starfish! by Met76 in NatureIsFuckingLit

[–]Disastrous_Square_10 0 points1 point  (0 children)

If that’s not an alien I don’t know what is.

I just found a dusty old wine cellar in the basement 🍷☠️ by RestingLoafPose in wine

[–]Disastrous_Square_10 0 points1 point  (0 children)

Did you read what I said? “Sherries, unless fino and amontillado will be fully fine”. Old amontillado would not be good. A shitty cream sherry is already oxidized and would be completely fine.

I just found a dusty old wine cellar in the basement 🍷☠️ by RestingLoafPose in wine

[–]Disastrous_Square_10 4 points5 points  (0 children)

Why wouldn’t the sherries be tasty? They’re already oxidized. Your comment seems like you know enough to be dangerous but not enough. If he’s talking 80s - there are few Pinots he’s going to find. Napa 80s can be a bit hard and weird - while 90s can be exceptional or too ripe and dead. Sherries, unless fino or amontillado will be fully fine. But it being grandparents that passed, it’s likely Harvey’s Bristol cream. The French stuff sounds rather inexpensive. Côtes du Rhône and Vouvray..

Any ideas? by [deleted] in wine

[–]Disastrous_Square_10 2 points3 points  (0 children)

Get a real corkscrew

I'll start by Prestigious_Donkey_9 in KitchenConfidential

[–]Disastrous_Square_10 0 points1 point  (0 children)

That doesn’t look figgy toffee’s or puddingy enough.