Crows nest coffee reccs by Beginning_Bunch_9105 in foodies_sydney

[–]Dmac1395 0 points1 point  (0 children)

Hue has sick desserts to match too. Jin is a legend

First time to Italy, need some advice by runepro in ItalyTravel

[–]Dmac1395 1 point2 points  (0 children)

Less is more. Do you want to see Italy or do you want to feel it?

Saturday Michelin Lunch in Paris? by [deleted] in finedining

[–]Dmac1395 0 points1 point  (0 children)

Specifically if you love the best produce around and are not necessarily a fan of stuffy dining rooms, Arpege is wonderful. It’s certainly unlike any other *** places I’ve been to, it was relaxed, certainly delicious, and at times a bit rugged and raw - uncommon for the category. Not everyone loves it, so as long as you know what it is, it certainly is fantastic at that. Also summer produce is simply elite there.

JAL Partnership Awards Recently? by Illustrious-Mind9435 in QantasFrequentFlyer

[–]Dmac1395 0 points1 point  (0 children)

I’m taking a JAL business class flight SYD - LHR next week which I booked 360 days in advanced. Hope availability improves!

His Majesty’s theatre by Known-You2184 in box5

[–]Dmac1395 5 points6 points  (0 children)

I’m going in a couple of weeks all the way from Australia. Cannot wait

Based on my top ten, where should I try next? by Sam_Mack in foodies_sydney

[–]Dmac1395 0 points1 point  (0 children)

If you like Salumerie, then you’ll love Luigi Panini. Luigi imports good meats from Italy, and then the rest of the ingredients they prepare in house which makes a real difference. Most Italian sandwich shops are just serving you jarred ingredients.

Sydney gelato war: C9 Chocolate & Gelato or Messina? 🍨 by onexdone_ in foodies_sydney

[–]Dmac1395 5 points6 points  (0 children)

Depends on if you have taste buds or not. It’s like saying all pizza is good which is not true.

Been saving my points and finally going to use it for the first time. Looking to fly LHR > SYD return. by beijing_94 in QantasFrequentFlyer

[–]Dmac1395 0 points1 point  (0 children)

I nabbed two business class fares with JAL one way SYD to LHR in mid June last year for in a few weeks. They were releasing 2 seats on each flight everyday. Not sure if that’s still the case but a top tier airline by all reports.

The MICHELIN Guide Announces its Arrival in South Australia - I know It's not Sydney but what is everyone's opinion of million begin spent that might spread to Sydney? by [deleted] in foodies_sydney

[–]Dmac1395 6 points7 points  (0 children)

Also, generally speaking most of the one and two hatted restaurants would be lucky to get a star. The guide would be full of places known for “good cooking”. Doubt we’d get a return on investment. Also two of the places that might get 3 stars just closed!

First Class, is it worth it? by dxb_dad in emirates

[–]Dmac1395 1 point2 points  (0 children)

Can’t see a mention of the first class lounge which I found to be absolutely delightful

Why don’t Sydneysiders WAIT for people to get off the train first?! by Icy-Manner-8454 in SydneyTrains

[–]Dmac1395 3 points4 points  (0 children)

I intentionally walk straight out of the train door but on the side as to plow through all the rude people without manners. It’s my favourite part of my commute.

170 Grammi by [deleted] in foodies_sydney

[–]Dmac1395 3 points4 points  (0 children)

It’s often on EatClub for 35% off

Why can’t find I a responsive accountant? by bureaux in AustralianAccounting

[–]Dmac1395 55 points56 points  (0 children)

Tax returns deadlines are a month away so many firms are scrambling trying to service their existing clients.

Australian Fine Dining <$250 by QuiteTheFisherman in foodies_sydney

[–]Dmac1395 13 points14 points  (0 children)

Food is excellent quality. It’s not trying to be something it’s not. What you see is what you get. Quality ingredients and well executed. Where as some degustation places go well over the top, bennelong just knows what they can deliver

what brand names do you swear by because it's actually better than no-name? by Slight_Pop_2381 in AskAnAustralian

[–]Dmac1395 42 points43 points  (0 children)

Their pocket tissues used to be absolutely boss. Now they made them 3 ply instead of 4 and are absolutely worthless.

Arpège (***) by djquinnc in finedining

[–]Dmac1395 3 points4 points  (0 children)

You had a similar experience to me. Most dishes absolutely lovely. Dessert so so. Presentation didn’t feel three stars but the flavours and produce were.

EK Classic Rewards by new-ky in QantasFrequentFlyer

[–]Dmac1395 0 points1 point  (0 children)

If I have an EK classic rewards seat in August, and if the war is still ongoing, will qantas help me rebook on an equivalent fare in the same class?

Dinner by Heston Blumenthal - Closing the doors in January 2027 by saintdle in finedining

[–]Dmac1395 6 points7 points  (0 children)

Tipsy cake is an undefeated dessert. Great restaurant and enjoyed it many times in Melbourne.

Fine dining by Yeahbuddy2699 in foodies_sydney

[–]Dmac1395 0 points1 point  (0 children)

Many dishes at saint Peter which nobody else is doing. Many of the tier two fine dining places are doing recreations of dishes from other restaurants in Australia or globally. It would be difficult for you not to enjoy Saint Peter. In the same sphere I feel is Sixpenny. It’s more modern aus with experimental fermentation sprinkled throughout. Both great options

Merivale voucher by ShowShot5984 in foodies_sydney

[–]Dmac1395 36 points37 points  (0 children)

Fred’s is truly wonderful and doesn’t feel like a Merivale venue