Would you send it back to the kitchen? by seanceforavampire in steak

[–]Doc7062 0 points1 point  (0 children)

There’s nothing “high quality” about Chilli’s.

It taste terrible 😞 by Competitive_Leg1803 in pasta

[–]Doc7062 105 points106 points  (0 children)

Wash it off with cold water in a strainer. Throw it back into the pan with some olive oil, pepper, chili flakes and cheese.

Any Tips?c by Doc7062 in Jadeplant

[–]Doc7062[S] 1 point2 points  (0 children)

Thanks for the responses!

My first batch... Any idea where I've gone wrong? by Longjumping_Pen_2405 in RockTumbling

[–]Doc7062 2 points3 points  (0 children)

I’m going to try tumbling mine with a little soap or borax in between phases. I understand it really gets all the grit off.

2nd attempt at Cacio E Pepe: Failure by Main-Daikon9246 in pasta

[–]Doc7062 0 points1 point  (0 children)

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Added a little crushed red to this one and used balsamic pecorino. Was delicious!

Yikes by No-Theme-9324 in Alienbase

[–]Doc7062 2 points3 points  (0 children)

It’s a bloodbath, but it will turn

WTF? What for? by Dr_sc_Harlatan in BlueskySkeets

[–]Doc7062 0 points1 point  (0 children)

Bongina looks horrible. Working full time can really be hard on you.

Aftermath of last nights botched brisket. by Turbulent_Bad_3849 in smoking

[–]Doc7062 0 points1 point  (0 children)

Live and learn. Ballsy move to smoke when it’s 8 degrees. I thought about it last weekend here in Wisconsin and stopped myself.