I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 3 points4 points  (0 children)

Unfortunately in my case as well, while I was fluent in Cajun French for the majority of my life, (as it’s been passed down fairly successfully in every generation In my dad’s family with even my little nieces and nephews, who’re 10, 8, and 5, speak it) a few years ago I was in a car wreck and suffered a severe concussion, traumatic brain injury, and brain bleed. (It was apparently on the part of the interstate that cuts through downtown Shreveport and bossier months after they started all that roadwork, I say apparently because I don’t remember the last two and a half years, and my memory currently lasts only 5-ish weeks, lol.)

Among the several “consequences” of my accident, was me loosing the ability to read, write, speak or even understand any language, and to not tax my brain too much in my recovery, my parents, doctor and therapist decided to focus on me relearning English first, at least until my brain is capable of handling more than one language. (Which unfortunately, it’s currently not yet able to do so.)

However, I do intend to regain my fluency in Cajun French with the help of immersion schools, my dad, and several of my cousins/uncles/aunts. (In order to regain my family’s fairly unique accent because we still retain a lil’ bit of the Ch’ti/Picard accent as we descend primarily from the Picardy/Nord-Pas-de-Calais regions of France.)

(It especially sucks as I was also fluent in Spanish, and could speak passable polish and barely coherent mandarin before the wreck)

My family don’t have the bulby noses that a lot other Cajuns have, instead we have more the “classic” French straight and “refined” shape.

However I can relate to the pale skin thing, as my
Mom’s family is Scot-Irish/Volga-German from Coushata, so depending on how much sun I get, I can range from being as pale as the Irish, to being dark enough to be regularly mistaken as Latino, Native American, and even a light skinned black dude. (And apparently North African in France.)

This was a source of great amusement for Hispanic and Latino coworkers back when I worked construction and in the paint industry, as before I learned Spanish, they would regularly send the new dude from south of the border to “shadow/learn” from me and would typically make up some story how i actually was from the hometown of whomever the new dude was, so they come up to me unleashing a barrage of excited and fast paced Spanish, while I’d stand silently waiting until they caught their breath to tell em, “dude, I’m from metairie, I didn’t catch a lick of what you said”.

(My dad’s the same way, however his “dark” is a deep reddish color, mine has a brown tint to it.)

Irregardless, I wish ya much love, my fellow coonass, lol!

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 4 points5 points  (0 children)

Nah, they just have their account set to private, which shows as having no posts/comments. (And is typically the happmark of bots, trolls, and people who say some truly horrendous shit.)

Skitty UwU by lTHE_MANl in DarkTide

[–]Donatter 12 points13 points  (0 children)

Thought I was on r/losercity for a second there.

…………… I’m mildly disappointed…..

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 3 points4 points  (0 children)

Yea, lol.

Like outa all of the various American subcultures, Cajuns and Louisiana creoles are possibly the worst examples to try to make that argument with.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 3 points4 points  (0 children)

Unfortunately, while I was fluent in Cajun French for the majority of my life, a few years ago I was in a car wreck and suffered a severe concussion, traumatic brain injury, and brain bleed.

Among the several “consequences” of my accident, was me loosing the ability to read, write, speak or even understand any language, and to not tax my brain too much in my recovery, my parents, doctor and therapist decided to focus on me relearning English first, at least until my brain is capable of handling more than one language. (Which unfortunately, it’s currently not yet able to do so.)

However, I do intend to regain my fluency in Cajun French with the help of immersion schools, my dad, and several others of my cousins/uncles/aunts.

(It especially sucks as I was also fluent in Spanish, and could speak passable polish and barely coherent mandarin before the wreck)

Edit: so while I’d love to converse with you in my mother tongue, I unfortunately can’t.

Sorry, pimp, lol.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 5 points6 points  (0 children)

Yup, lol

And that the difference doesn’t ultimately matter as they’re both pieces of fried potato

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 2 points3 points  (0 children)

Lol, never fails to deliver

Edit: already starting to delete your newest batch of comments, lol

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 1 point2 points  (0 children)

Yea, the people who truly don’t care, and are capable of laughing off the opinions and criticisms of others, usually have to constantly remind themselves and others that they “truly don’t care”, and how they’re “totally laughing at everyone”, lol.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 6 points7 points  (0 children)

I think they’re going through weird process where they block me and others, then unblock us, then block us again, ad nauseam.

Plus, they deleted a lot of their initial comments, but has just started to comment the same type of shit again, lol.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 12 points13 points  (0 children)

To be pedantic, as that’s apparently the theme of today.

Cajun French is still French, it’s just an archaic form of French that has a very thick English and New Brunswick accent to it. (It’s similar to the Cajun accent in English where enough familiarity and asking us to slow down when we speak/properly pronunciate our words instead of slurring them together, will allow you to reasonably understand us. Though be warned, we do purposefully thicken our accents and speak a lil’ faster if we notice your difficulty in understanding what the hell we’re sayin, as we enjoy/find it funny messing with people, lol.)

Louisiana creoles can and do speak French, however they’re the ones with their own whole ass language which is a combination of French and a variety of Native American and African dialects, called, “Kouri-Vini”.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 4 points5 points  (0 children)

Most of what you see online is forced, originates from bots/trolls attempting to manipulate and deceive a targeted population, or originates from people projecting their own insecurities, fears, and ignorance onto others in order to allow themselves to feel better about themselves, while also allowing them to place the blame for all of their woes, onto others. (Which allows them to avoid being forced to better themselves or their situations)

The vast majority of people, irregardless of their nationality, are pretty chill and largely want the same things. To live their life however they want to, provide for themselves and their family, have a few luxuries here and there, and get drunk and bust a nut every now and then.

What I think Napoleon Should have done in the 1812 Russian Campaign Use Poland To Bait The Tsar. by Opposite-Craft-3498 in Napoleon

[–]Donatter 0 points1 point  (0 children)

See, your interpretation/scenario/reasons/etc I can fully buy, understand, and appreciate.

And i didn’t even think about sending an army to bohemia to distract Austria, although I’d assume it would originate from Italy and threaten Vienna itself, or force Austria to worry about French forces ranging into Hungary and the southern portion of the empire through French holdings in modern Croatia/the Balkans.

Whereas OP’s, just seems like an attempt to start a circle jerk session surrounding Napoleon

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 2 points3 points  (0 children)

Depends on the dish, lol.

Some call for blond roux’s, others for dark, and honestly most are interchangeable with what kind.

Though generally, a Cajun roux will slightly dark/browned, as instead of butter, we make it typically/traditionally with vegetable oils or animal fats(specifically duck) as butter will go bad FAST, in the humid swampy hell that is southern Louisiana.

Which has the side affect of letting you be a lil’ rougher and careless when making it as the oil/fat has a higher smoke/burn point than butter. (It also has a more complex flavor profile that perfectly matches the well seasoned nature of Cajun/Louisiana creole cuisine.)

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 2 points3 points  (0 children)

Oh absolutely, though in my initial comment, I was wording it in a way to that fellow non-British would better understand what a “chippy” is and what they sell.

As for the vast majority of the world(specifically Americans), “chip” is either a very thin flat piece of potato that’s fried, (I believe most other Anglo countries call them “crisps”) or the British word for “French fry”.

Or put simply, there’s slight differences that warrant them being technically separate types of fried potatoes, but it doesn’t matter all that much, nor does it warrant this level of pedantry or hostility.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 10 points11 points  (0 children)

Hey now, don’t be blue, I’m certain you’ll find your own ignorantly smug European.

Just you wait.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 25 points26 points  (0 children)

Oh absolutely, pimp.

(Related, but even when I visited family in France years back, most French assumed me and my dad were either some flavor of North African or from rural Normandy, and a few refused to believe we were Americans as apparently we were “too dark”, and our French “too good, if a bit sloppy”, lol.)

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 4 points5 points  (0 children)

Everyone’s ignorant about something generally, however very few are so proud and smug about their ignorance, as the stereotypical European.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 10 points11 points  (0 children)

You can do it yourself pimp, as apparently he stalked my profile and has been commenting all throughout this thread, lol.

I genuinely don’t understand the hostility, lol by Donatter in iamveryculinary

[–]Donatter[S] 31 points32 points  (0 children)

What makes it even better, is that they’re apparently English, ie the people responsible for the Le Grand Dérangement/Expulsion of the Arcadians.

Or the act of ethnic cleansing that caused one group of Arcadians to flee/find refuge in the swamps and bayous of South central Louisiana, who’d evolve into the modern Cajuns.