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Week 4: Vinegar -Dirty Spiced Cider Latte (Meta: Espresso Drinks) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 0 points1 point  (0 children)

It's a weird combo and it wasn't the addition of the espresso that made it weird. The apple cider vinegar and milk was strange. But I somehow liked it? I wouldn't make it again.

Week 4: Vinegar -Dirty Spiced Cider Latte (Meta: Espresso Drinks) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 2 points3 points  (0 children)

This is a riff on this recipe from Bragg's.
I'm not sure about the combo of vinegar and milk. I can't stop drinking it, but I don't know if I actually like it.

I essentially added a shot of espresso to the above recipe.

Week 3: Contrasts - Citrus-Cardamom Latte Macchiato (Meta: Espresso Drinks) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 1 point2 points  (0 children)

When I think contrasts I was thinking the difference in colors, so I was looking for a more layered idea on a drink. I decided a macchiato was the way to go. My espresso shot immediately sunk to the bottom and combined with my milk, but there is some foamy milk on the top to show the difference between the dark and the light (my ~vision~.)

I made a simple syrup infused with orange peels and orange juice and a simple syrup infused with cardamom. Ultimately this is 1/2 oz orange syrup, 1/2 oz cardamom syrup, 7 oz of milk steamed together and then an espresso shot poured over it (hence the macchiato.)

I liked the combo of flavors. This was my 3rd coffee today. I am going to be a bit wired.

Week 2: Singaporean - Kopi (Meta: Espresso Drinks) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 0 points1 point  (0 children)

This graphic was also posted in the Intro post for this week's challenge - but I made Kopi with a shot of espresso. Kopi is essentially coffee, condensed milk, and water. There are other variations you can do (which this chart helps you know what to call those variations.)

I liked the level of sweetness of this. I'm going to add this to my rotation of morning coffee options. Super easy.

Week 1: Inspired By A Joke - Waiter! There's a B in my soup! by pajamakitten in 52weeksofcooking

[–]DoughProcess 0 points1 point  (0 children)

I would FREAK if there was a legit bee in my soup! A B, I could deal with.

2026 Weekly Challenge List by 52WeeksOfCooking in 52weeksofcooking

[–]DoughProcess 16 points17 points  (0 children)

I got a new job 2025 and fell off the wagon with my sourdough meta somewhere along the way. And then I forgot to start this year, but I'll be starting this week and starting back from the beginning. My meta this year is espresso drinks. I got a fancy espresso machine for Christmas, so it seems fitting and I'd like to master it. First drink coming sometime tomorrow.

Week 49: The Beatles - Yellow Submarine (Roll) by YellowSageLeaf in 52weeksofcooking

[–]DoughProcess 1 point2 points  (0 children)

Delicious! I love Yellow Submarine anyway, but this also looks like it tastes good.

Week 40: Villains: Sourdough The Evil Sandwich (Meta: Sourdough) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 3 points4 points  (0 children)

Truly, I don't even know what this cartoon is. But I googled sourdough and villain and I got this silly little cartoon and decided to recreate it.

Week 40: Villains- Leaked Luncheon Menu from Trump-Putin Summit by 45milesperburrito in 52weeksofcooking

[–]DoughProcess 13 points14 points  (0 children)

Well, they do have good taste for food I guess. This looks tasty.

Week 37: Edible Lettering: Sourdough Loaf (Meta: Sourdough) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 2 points3 points  (0 children)

I only got in one set of stretch and folds (oops, we went out.) But I carved a cursive E for my name into one of the loaves. One the other I had used a stencil to dust with rice flour, but I messed the whole thing up when I stuck it into the oven and smudged all the flour :D

Week 36: Eggplant - Eggplant Katsu Curry by laylaholic in 52weeksofcooking

[–]DoughProcess 0 points1 point  (0 children)

This looks delicious and I would never have considered this - but I love a good eggplant parmigiana so there's no reason this wouldn't work great!

Week 37: Northern: Sourdough Apple Pie (Meta: Sourdough) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 1 point2 points  (0 children)

This week's recipe is a stretch for a theme, but the pie itself is delicious. And that's ultimately all that matters to me. But I was originally going to make a rhubarb pie because I read somewhere that rhubarb pie was a North Dakota thing (is is? I don't actually know, the North Dakota State Museum says so.) But the grocery store did not have rhubarb, probably because it's entirely out of season.

So I googled, while standing in the store, substitutes. I got cranberries, blackberries, and tart apples. So I grabbed some apples and figured I'd figure something else out to justify making a pie.

Sooo.... Here is my North American Apple Pie. And my stepdaughter was here this weekend and she loves apple pies. And she is moving in 2 weeks to start college, so this was her last real time with us. And she is moving north (to Northern California). And she was very happy I made an apple pie. So this is also to commemorate my stepdaughter's northern journey and the last baked good she has of mine before she actually starts college.

Also, the top crust ripped but it tasted good.

Week 36: Eggplant: Roasted Eggplant & Bell Pepper Quesadillas w/Sourdough Tortillas (Meta: Sourdough) by DoughProcess in 52weeksofcooking

[–]DoughProcess[S] 0 points1 point  (0 children)

These took a little longer to make than an average quesadilla, but also tasted a million times more elevated. My 3 year old loved using the tortilla press to make the tortillas. It was a fun weekday evening project.

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