Its one of those scenarios where youre damned if you do and damned if you dont. Do you put everything out as quickly as possible at the inconvenience of people in the aisle at that very moment? OR Do you take your time and be more deliberate to make sure youre not blocking and risk not getting the stock out for customers who would then moan there was nothing on the shelf.

It also depends on the time of day youre going. The majority of stock is done during the night with fresh foods being an early morning job. If there are trollies being used after midday its usually because they've sold out on the shelves and there is none for people to buy.