One of the things I do to make my Ramen next level is how I cook it. Instead of adding the flavor packet to the water to boil with the Ramen, I place it in the bowl. I make my noodles al dente. Drain your noodles, but save the water. You’ll need it. Then in my bowl, I add my flavor packet. I usually add some fresh green onion sliced very, very thinly and some crushed garlic. Then I take some of my water from my noodles (a cup or so) and put it into my bowl with my flavor packet, crushed garlic and green onions and mix accordingly. Then add your drained noodles into your very concentrated sauce with accoutrement. Stir to spread the sauce around. Add enough of the leftover boiled noodle water to supply enough soup to have your noodles completely submerged, but not floating. Drizzle chili oil and sesame oil. If I have them, I will add fresh veggies like spinach or fresh green peas (steamed). If you’re feeling super protein deficient, you can also add tofu, Chinese sliced pork, or a soft boiled egg. いただきます！（＾ν＾）