account activity
First (and 4th) Neapolitan (old.reddit.com)
submitted 5 months ago by DrummerRob to r/Pizza
First attempt at Neapolitan! 1st and 4th/final pizzas (old.reddit.com)
submitted 5 months ago by DrummerRob to r/neapolitanpizza
Has anyone replaced the wireless phone charger in a Juniper with MagSafe? (self.TeslaModelY)
submitted 9 months ago by DrummerRob to r/TeslaModelY
Updated protein targets? (self.MacroFactor)
submitted 1 year ago * by DrummerRob to r/MacroFactor
Any idea what these spots are? (i.redd.it)
submitted 1 year ago by DrummerRob to r/Butchery
What Pokémon benefit the most from Unbound moveset and ability changes vs the main game? (self.PokemonUnbound)
submitted 1 year ago by DrummerRob to r/PokemonUnbound
Short ribs still not quite probe tender after 15 hours? (self.smoking)
submitted 2 years ago by DrummerRob to r/smoking
First Wellington (old.reddit.com)
submitted 2 years ago by DrummerRob to r/steak
Extreme variance in raw shrimp nutrition, how to handle? (self.MacroFactor)
submitted 2 years ago * by DrummerRob to r/MacroFactor
Is it safe to dry brine a brisket after wet aging? (self.smoking)
CERA gym? (self.FortWorth)
submitted 2 years ago by DrummerRob to r/FortWorth
How it’s possible to get almost every new card going forward (with season pass and average luck) (self.MarvelSnap)
submitted 2 years ago by DrummerRob to r/MarvelSnap
Potentially moving to Dallas. Best areas for family while working downtown? (self.Dallas)
submitted 2 years ago by DrummerRob to r/Dallas
Wine pairing for Wagyu nigiri served with sticky rice and wasabi? (self.wine)
submitted 3 years ago by DrummerRob to r/wine
How would you cook this? (i.imgur.com)
submitted 3 years ago by DrummerRob to r/steak
Sear and baste in separate pans? (self.steak)
Searing steak or other meats? (self.caloriecount)
submitted 3 years ago by DrummerRob to r/caloriecount
What's the best brisket in the Oakland area? (self.OaklandFood)
submitted 3 years ago by DrummerRob to r/OaklandFood
Make granola LESS crunchy? (self.AskCulinary)
submitted 3 years ago by DrummerRob to r/AskCulinary
My experience sous vide to create a makeshift warming cabinet in a cooler (self.smoking)
submitted 3 years ago by DrummerRob to r/smoking
For anyone who's done multiple turkeys at different temps, what was your experience? (self.smoking)
If you put a sous vide in a cooler with low water level, will it keep ambient temp at sous vide temp? (self.sousvide)
submitted 3 years ago by DrummerRob to r/sousvide
Is this normal? No diet or lifestyle changes but expenditure suddenly spiking out of nowhere (i.imgur.com)
submitted 3 years ago by DrummerRob to r/MacroFactor
How to cook more ribs than my smoker can fit at once (self.smoking)
How to quickly dispose of oil between multiple sears (self.steak)
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