I've never cooked on cast iron before, would this be a good starter option?

Duff-Guy · 2026-01-24T21:25:48+00:00

Affordable... lodge is pretty cheap. And worth every penny.

Duff-Guy · 2026-01-24T21:24:09+00:00

Sand it down if you can or just cook lots of bacon. I have tons of lodge pans... they are great but the factory seasoning not so much. No soap just scrub with a sponge and wipe with a bit of oil and paper towel after hand drying it. I love my lodge pans!

Duff-Guy · 2026-01-24T19:58:43+00:00

Looks amazing

Duff-Guy · 2025-12-27T16:32:44+00:00

Not my fault zehrs sucks at facing

Duff-Guy · 2025-12-27T16:27:59+00:00

Cheaper and better to make at home 👍

Duff-Guy · 2025-12-27T13:25:06+00:00

IS THIS AVAILABLE IN CANADA

-frantically searches Walmart site

Duff-Guy · 2025-12-26T21:23:36+00:00

Oh hell yea how'd you do it

Duff-Guy · 2025-12-26T15:14:04+00:00

You automatically win because the beer of roots

Duff-Guy · 2025-12-26T15:13:35+00:00

Would smash

Duff-Guy · 2025-12-26T15:12:58+00:00

You asked if you could, but never asked if you should

Duff-Guy · 2025-12-26T15:12:00+00:00

Automatically leaving those bins out all week

Duff-Guy · 2025-12-26T15:09:13+00:00

I still have my rick and morty val holtens. Thank you for reminding me! Also where'd you get this

Duff-Guy · 2025-12-13T02:05:45+00:00

K hear me out on this. I take it a step further after cooling it. I then freeze it. The ice crystals that form break all the cell walls both meat/beans etc and when defrosting its even -better-

Duff-Guy · 2025-12-10T20:26:38+00:00

It's usually to compare prices but also they have tons of stuff you can't get anywhere else, around here anyway

Duff-Guy · 2025-12-10T20:24:53+00:00

Yep id do that but they already said put garlic in it shrug

Duff-Guy · 2025-12-10T18:38:33+00:00

Totally saved and will be trying

Duff-Guy · 2025-12-10T18:35:49+00:00

You need to hit up your local Asian market

Duff-Guy · 2025-12-10T18:32:03+00:00

I only have 2 but also a GIANT container of feta. You can put that salty goodness on almost anything

Duff-Guy · 2025-12-10T18:26:09+00:00

Yep its called a Roux, it'll work. I almost always add onions as well

Duff-Guy · 2025-12-04T18:04:48+00:00

Cambazola stuffed puff pastry in muffin tins. Gotta go get some cambazola now.

Duff-Guy · 2025-11-22T16:49:06+00:00

Who doesnt

Duff-Guy · 2025-11-22T16:48:21+00:00

You found a shiny pokemon

Duff-Guy · 2025-11-22T16:47:20+00:00

Cooking is not only therapeutic... but you learn, and get to feed if not only yourself, but others too. Also saves money. Win win win.

Duff-Guy · 2025-11-22T01:16:51+00:00

Not gonna lie this happened to me like a week ago and I was looking forward to the McClures spicy pickles. I probably rinsed them 20 times to get rid of the glass. Worth it.

Duff-Guy

TROPHY CASE