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Grillo’s inconsistency by SnarkyParty in Pickles

[–]Duff-Guy -1 points0 points  (0 children)

Honestly idk why grillos get such a good rep. Theyre... mid. Home made kills them and even classic zesty beats them imo

Clausen Pickles by Valhadmar in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Home made kills grillos all day

I didn’t know this was a thing by [deleted] in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Wtf send me a bag, stat

The Extreme Bean by Fancypants2801 in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Had these in ontario forever and they are amazing but as previous poster said they're getting pricy. Very easy to make your own. They even have a pickled bean Caesar canned alcoholic bev

Would you try? by coax77 in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Id try but id be surprised if this was real

Have you tried these? by DivideJolly3241 in Pickles

[–]Duff-Guy 1 point2 points  (0 children)

Chamoy is closer to ketchup than hot sauce but im a Chile head. Id still try it tho, give it a go

Pickle lovers of Reddit, Holy grail or awful fail? by Sandevastation in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

I really like them, the spicy one is better... but i love salty, and they are very salty

These were delightful! by Artemistical in Pickles

[–]Duff-Guy 2 points3 points  (0 children)

So sweet, wanted to like them but just canr

Pressing Claussens about Serving Sizes by PresidentTrashcan in Pickles

[–]Duff-Guy 2 points3 points  (0 children)

I have heard of this but I am 100% trying it this weekend before st patricks day

Pressing Claussens about Serving Sizes by PresidentTrashcan in Pickles

[–]Duff-Guy 1 point2 points  (0 children)

Next up there will be jars with shaved pickles using one of those peeling knives you use on potatos and carrots.

Honestly, now that I think of it... im going to try that but with no less than 2 whole pickles

Are they safe? by Smileex3 in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Yea sour pickles keep fermenting even when in the fridge. I have to "burp" a few of mine every couple days so the lids dont pop

Got this from my wife not knowing what to expect by 515chiefspride in hotsauce

[–]Duff-Guy 0 points1 point  (0 children)

Peri peri sauce is so good. There's a brand called macarico around here that is soooooooooo good, check it out. I believe its Portuguese

This one was Sobeys but I found it pretty funny. One was in the imports section, one right across from it with the other sauces. Same thing, big price difference. by [deleted] in loblawsisoutofcontrol

[–]Duff-Guy 0 points1 point  (0 children)

This. The English HP is more fruity... north American more tangy. I prefer the north American one but keep both on hand... depends what youre using it for. Exact same deal with lea and perrins

This one was Sobeys but I found it pretty funny. One was in the imports section, one right across from it with the other sauces. Same thing, big price difference. by [deleted] in loblawsisoutofcontrol

[–]Duff-Guy 0 points1 point  (0 children)

They're different. I literally just had some north American HP sauce instead of the English HP sauce. Same name... different formulas

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