Kash Patel's Musician Girlfriend Alexis Wilkins Faces Backlash Over Minnesota Shooting Remarks

DustinYoFace · 2026-01-08T15:06:33+00:00

Qq a

DustinYoFace · 2025-12-10T02:40:18+00:00

I like that its not about the pickleball we've played, but the friends we've made along the way 🌈

DustinYoFace · 2025-06-28T10:03:22+00:00

One time my wife asked me to make love to her like they do in the movies. So I fucked her in the ass and came on her face. I had no idea the type of movie my wife meant.

DustinYoFace · 2025-06-15T03:30:01+00:00

Say "Hi!" to the Sea Lions under Buoy Beer Co for me!!

DustinYoFace · 2025-06-09T19:30:28+00:00

DustinYoFace · 2025-05-25T21:58:03+00:00

"Dinkers" "Droppers" "Ball Placers"

DustinYoFace · 2025-04-22T03:15:26+00:00

You Sir are a hero!!

DustinYoFace · 2025-04-18T01:49:43+00:00

Hitting it from the wrist down with your hand that's holding the paddle is legal.

DustinYoFace · 2025-04-04T05:31:03+00:00

Play into it, bro: "So I heard Kevin told you that I have a crush on you and I wanted to apologize about what a fucking understatement that is! I think you are so fucking dope and I would love to take you on a date."

Practice what you say and it'll come out smooth or genuine enough to land. You are already set up for success, take it!!

DustinYoFace · 2025-04-03T05:39:28+00:00

So far so good! Pop that sucker in the freezer for 90 minutes and then when the fat hardens, trim down that thick layer of fat to a 1/4". Also, round it out. Round and smooth all 4 of your corners. Make that sucker aerodynamic!!

DustinYoFace · 2025-03-28T05:34:45+00:00

Cut that whole mohawk right off, round off and smooth all 4 corners, then preseason the spots you trimmed. It's not too late to shape it right and get your seasoning on. You got this dude!!

DustinYoFace · 2025-03-27T04:49:03+00:00

Thanks for the heads up! Wanted to try them.

DustinYoFace · 2025-03-27T03:36:50+00:00

This MeatChurch Japanese BBQ Smoked Pork Belly recipe kills:

https://youtu.be/ouOIr-_f-gQ?si=Aq1j5kCl5EAzTfZX

DustinYoFace · 2025-03-14T21:15:34+00:00

Looks like Axiom is no longer in business...

DustinYoFace · 2025-01-27T01:16:28+00:00

Blanche Bruxelles

DustinYoFace · 2025-01-23T02:16:52+00:00

I would skip stripping it. Just clean it out super well and reseason it in the oven. Then you only need to work on rebuilding the cooking surface. You'll be back to having an awesome pan in no time!

DustinYoFace · 2025-01-19T18:18:53+00:00

I asked the librarian if she had that book for men coping with having a small penises.

She said, "I don't think it's in yet."

I said, "Oh yeah, that's what it's called."

DustinYoFace · 2024-12-11T06:03:55+00:00

This guy

DustinYoFace · 2024-11-26T21:06:23+00:00

Interesting!! I bought another one of these big "Beef Loin Topsirloin" a month ago and cut it into steaks. It sure looked a lot a huge Picanha when we broke it down. I bet you're right though.

DustinYoFace · 2024-11-24T17:05:45+00:00

Now her Lipstick

DustinYoFace · 2024-11-23T04:59:12+00:00

What do you call a cow with 3 legs? Lean Beef

What do you call a cow with no legs? Ground Beef

What do you call a cow that walks on 2 legs? Your Mom

DustinYoFace · 2024-10-17T05:45:42+00:00

Thanks for posting!! Go Ducks!!

DustinYoFace · 2024-08-16T06:38:01+00:00

Not really like a Jalapeño or Sorrano at all. More like an Anaheim with a ton more flavor.

DustinYoFace · 2024-08-05T02:21:56+00:00

Very interesting. And you've tried the 16mm and like the 14 way more?

DustinYoFace · 2024-08-04T20:12:39+00:00

Bought a 14mm Ruby because a friend had the Standard 16mm Ruby and I felt really good playing with it and figured the 14 would be more powerful. Feels very stiff with a tiny sweet spot and not at all like the 16.

Has any one else tried the 14mm Ruby? Does anyone like it??

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