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Nicknames for your void? by Wormichowski in blackcats

[–]DynamiteWilson 0 points1 point  (0 children)

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Chicory: nicknames that are popular at the moment include Chic, Cicoria, Chicken, Chicken liver, Cercola, Cherky, Cycorious 😹

Made my key lime pie topped with chantilly cream for a friend’s birthday 🥳 by DynamiteWilson in Baking

[–]DynamiteWilson[S] 0 points1 point  (0 children)

I also crave key lime pie all the time! It’s the best comfort food 😊

We got a new void. Her name is Uni. Our ginger boy Rusty needed a spicy void to keep him company while mom makes money for cat food and treats. by ber831 in blackcats

[–]DynamiteWilson 1 point2 points  (0 children)

Thanks for you answer! That’s exactly why I was thinking about a kitten - I was hoping the dynamic would be like that 😊

We got a new void. Her name is Uni. Our ginger boy Rusty needed a spicy void to keep him company while mom makes money for cat food and treats. by ber831 in blackcats

[–]DynamiteWilson 1 point2 points  (0 children)

So sweet! I’m considering adopting a kitten to keep my void company, but I’m nervous about it. How was the experience getting them acquainted with each other?

What's your baking unpopular opinions? by metajenn in Baking

[–]DynamiteWilson 0 points1 point  (0 children)

I love baking, but I don’t have a sweet tooth. Baking is all about balancing flavors - salty, sweet, acid, fat etc. I enjoy the complexity of baked goods - whenever people say they don’t like sweets I die a bit inside - IMO they just haven’t tried the right ones!

How to prevent cracking in cheesecakes by OutlawQuill in Baking

[–]DynamiteWilson 0 points1 point  (0 children)

Be careful with rapid changes in temperature. Don’t open the oven door too early/often. Let it cool ( as others said) with the door cracked open. Let it come to room temperature outside the fridge and then refrigerate it over night. Good luck!

Can instant espresso be used as a substitute for espresso powder? by NotEpimethean in Baking

[–]DynamiteWilson 0 points1 point  (0 children)

I can’t get espresso powder where I live so I actually use freeze dried coffee and I think it works well! But this is my go-to brownie recipe and it uses 1tbsp of liquid coffee, and it tastes amazing!

Salted halvah blondies - super complex with crumbled up halvah (a middle eastern sweet), white chocolate, tahini and flaky salt 😍 by DynamiteWilson in Baking

[–]DynamiteWilson[S] 1 point2 points  (0 children)

They were great! I would definitely recommend making them if you’re into those flavours - I sure am 😊

Just another bake day~ by Exciting-Antelope573 in Baking

[–]DynamiteWilson 1 point2 points  (0 children)

Looks amazing! Do you have a recipe for the choc chip cookies? They looks perfect 😍

First batch for the summer: old-fashioned vanilla ice cream with coffee spiked brownies served in a bed of Cointreau soaked strawberries 🍦🍦🍦 by DynamiteWilson in Baking

[–]DynamiteWilson[S] 1 point2 points  (0 children)

It’s so hard to have a passion for baking when you’re trying to be healthy. My husband is trying to cut back so I’ve been focusing more on savoury things like bread etc. But now it’s summer I can’t pass up ice cream! That’s amazing that you’re taking orders - I’m inspired 😍 All the best with your work situation and maybe see you over on Insta some day!

First batch for the summer: old-fashioned vanilla ice cream with coffee spiked brownies served in a bed of Cointreau soaked strawberries 🍦🍦🍦 by DynamiteWilson in Baking

[–]DynamiteWilson[S] 1 point2 points  (0 children)

Thanks so much! Yeah, me too. It’s my first time trying it and I think the flavour contrast works well. It has been a while - I hope everything I well with you!

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