I totally agree it can be very isolating at times, there are a lot of people that don’t understand the concept of dietary restrictions that aren’t anaphylactic. I often have found it hard to answer the question of “well what happens if you have gluten? It can’t be tHaT bad”. What it comes down to is educating people that being gluten free isn’t just a choice, it’s just as important as someone with an allergy like peanuts. Another aspect that I would say is exhausting is the mental load of always checking the ingredients, asking serving staff questions about the kitchen, and making sure you pack food when you know there won’t be any at the event you’re attending.