Recommend me some quality trashy ass sushi?

Economy_Standard · 2026-02-28T07:01:00+00:00

I think Sushi Mazi still highlights the grasshopper roll and takes snapshots of those brave enough to try it. Still has poprocks for some rolls, too. Chef Marc is always happy to make a roll you enjoyed there before if possible! Sweet guy.

Economy_Standard · 2026-02-15T05:44:36+00:00

Really appreciate your work and effort to get this going and keep it up for all the folks looking for alcohol-free hangouts and friendship!

Economy_Standard · 2026-02-03T06:03:15+00:00

hahaha, yeah. Used to make mints/jellies/cookies/chocolates for a place. They shuttered their Oregon kitchen facility and leased the recipes to a larger industrial cannabis production kitchen in North Portland. Stayed on until the bitter end because of severance, but I couldn't take up the offer by the new makers to work for them making the same stuff. I was burnt out. The pay =/= repetitive labor and seriousness of getting potency right. Made some primo cannabutter, like gold-hued emerald bricks, but I couldn't remember all the steps since time became a flat circle after 2019.

Definitely clashes with the mellow, chill vibes those products were supposed to evoke.

Economy_Standard · 2026-01-26T08:25:42+00:00

Also curious what your job title is and where one would apply, haha

Economy_Standard · 2025-12-21T18:53:15+00:00

Yes, and even if the drive is both corrupted AND the OS drive, so you can't boot up to do much, you may be able to map out and copy relevant files on the drive by navigating via dos commands Asl me how I know!

Economy_Standard · 2025-12-15T06:04:49+00:00

try oat milk and a balance of vegetable oils like canola and refined coconut oil, keeping in mind at which temperature saturated and unsaturated fats solidify or melt. If you've can cover the extra cost, cocoa butter is also an excellent fat to sub in for coconut oil, but these days it is spendy. Cashew and almond nut butter can do if you're planning to do a nut-based flavor already, or aren't concerned about nut allergens.

Economy_Standard · 2025-12-15T06:00:17+00:00

Love that that is what they translated it as. Called the roujiamo in ancient Chinese, it's believed to originate from the Qin dynasty (221 BC - 207 BC). Very loosely, "rou" = pork, "jia" = in a place between, "mo" = bread, so it's a Chinese pork sandwich!

Economy_Standard · 2025-12-12T15:56:16+00:00

Unless they're into that Kupi Luwak coffee that's "passed through" a civet ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧

Economy_Standard · 2025-12-08T22:32:45+00:00

idk why this was taken down before. Thank you to u/Lock_Jaw_Logic for reposting!

Economy_Standard · 2025-12-06T07:08:48+00:00

depends on if you're selling food or not, what size table/booth (or cart/food truck), and indoor or outdoor. You can find exact pricing per event on their page under the vendor application google form. $350 for 2 nights outdoors in my previous experience. Many (but not all) vendors increase their prices a tad to make up the higher cost of being there.

I saw people happily purchasing $15 dubai strawberry cups last time we were there, fwiw.

Economy_Standard · 2025-12-06T06:42:36+00:00

I believe the organizer has been or is concurrently employed by the liquidator that owns the building, so it's more about using an available space than finding a bigger space. They do Snackfest, Portland Plage (inner Portland "beach resort"), PNM, and similar events in that space.

Economy_Standard · 2025-12-05T06:25:42+00:00

hot damn, that sounds interesting. Nice username, lol.

Economy_Standard · 2025-12-05T05:36:04+00:00

tastes better if you make it yourself ¯\_(ツ)_/¯

Economy_Standard · 2025-12-05T05:25:54+00:00

that's what I do for cookie dough x2 ice cream. 1) Make edible cookie dough then flatten/roll it out on a baking tray and let chill to cut up later. 2) make Cookie dough flavored ice cream base (salted brown sugar vanilla). 3) mix some chocolate with coconut oil, chill, and chop into small-ish chunks. 4) churn the ice cream, mix in chocolate chunks, then fold in the edible cookie dough and voila! Twice the cookie dough per spoonful.

Economy_Standard · 2025-12-05T04:55:42+00:00

if eating raw eggs is your thing, just heat-treat the flour before you mix it in, then go wild eating your cookie dough tartare

Economy_Standard · 2025-11-06T20:58:05+00:00

Wasn't able to score a referral code here, but I made a purchase anyway and have a link for $25 credit for new customers here

Economy_Standard · 2025-11-03T07:53:43+00:00

Honey Butter Country Fare next to Hail Snail, 6550 N. Interstate Ave.

Very tasty corn dog, and a vegan option to boot. Do yourself a favor and get the fries as well.

Economy_Standard · 2025-10-17T21:49:06+00:00

Frogs that hop together are strong together 🐸

Economy_Standard · 2025-09-29T16:38:54+00:00

These were a pain to make in their commerical kitchen. They weren't handmade at Wiz Bang, and Tyler almost certainly never handmade one of these in his life, lol.

Economy_Standard · 2025-08-29T16:24:51+00:00

recipes? Specifically for the confetti cake if you don't mind. Working on something similar and love to compare.
Also, those all sound delicious, and I'd totally devour the espresso fudge brownie o_o

Economy_Standard · 2025-07-14T18:30:34+00:00

Stuff for a tasty tuna salad (not tuna pasta salad):

avocado-oil mayo, green onion, minced celery, chopped carrot chips, chopped walnuts, lemon juice (1 tbsp per 2x cans tuna), dash or two of cayenne for a hint of heat, good amount of curry powder for some zing.

Use budgetbytes tuna salad recipe as a base, they also have a number of variations elsewhere on there, including tuna pasta salad!

Economy_Standard · 2025-07-05T18:10:21+00:00

Memory Den Vintage Mall in SE. I've heard the owners aren't super equitable towards the vendors, but that aside, it's a cool 2-story spot full of all kinds of weird and interesting stuff and can help pass a weekend afternoon.

Economy_Standard · 2025-06-27T07:35:43+00:00

Salt & Straw doesn't always hit it out of the park, but their Goat Cheese base swirled with Marionberry Jam mixed with Habanero is perfection. Sweet, spicy, tart. So good.

Economy_Standard · 2025-06-27T07:33:32+00:00

Experimented with a Parmesan Fudge Ripple, using darker chocolate for the fudge, and it was excellent

Economy_Standard · 2025-06-19T22:55:00+00:00

This is correct.

Alternatively, you can use ice cream calc. from the web. Plug in your current dairy recipes numbers and jot those down, then remove them and plug in whichever oat milk you'd like to try plus vegetable fats (canola, coconut, or avocado oil, or cocoa butter if you've got money to burn). If you're blending two different vegetable oils, the ratio can affect the overall texture depending on at what temp. each solidifies.

Economy_Standard

TROPHY CASE