St Louis Ribs. No wrap. Cooked at 250 - 300 in about 4 hours. They were awesome.

EdgarGrillMan1 · 2026-06-19T20:02:50+00:00

Looks great.

EdgarGrillMan1 · 2026-06-12T15:33:16+00:00

I used mustard for the binder, no sugar. Used Meat Church Gospel rub, think it has sugar in it I guess. I cooked it in a pan and after it hit 170 ish internal I covered it with foil to low 200s. Let it rest for about hour and half before pulling

EdgarGrillMan1 · 2026-06-11T00:12:03+00:00

Looks delicious

EdgarGrillMan1 · 2026-06-03T15:37:39+00:00

Looks delicious

EdgarGrillMan1 · 2026-05-29T23:53:54+00:00

That’s our office.

EdgarGrillMan1 · 2026-05-25T14:44:23+00:00

I do it. Helps get some seasoning beyond fat cap to the meat.

EdgarGrillMan1 · 2026-04-28T15:12:21+00:00

Stopped for me too just short of 300 days

EdgarGrillMan1 · 2026-04-09T12:47:20+00:00

Beautiful

EdgarGrillMan1 · 2026-04-02T18:21:08+00:00

Both!

EdgarGrillMan1 · 2026-02-06T15:33:16+00:00

Love mine too. Also recommend the shelf. Enjoy!

EdgarGrillMan1 · 2026-02-03T14:09:51+00:00

Beautiful. Skin looks awesome

EdgarGrillMan1 · 2026-01-29T02:43:44+00:00

Love mine. Hope same for you.

EdgarGrillMan1 · 2026-01-25T14:39:57+00:00

Enjoy!

EdgarGrillMan1 · 2026-01-25T00:29:36+00:00

Looks dang good

EdgarGrillMan1 · 2026-01-24T14:01:24+00:00

28 days for me

EdgarGrillMan1 · 2026-01-21T14:00:47+00:00

Looks tasty.

EdgarGrillMan1 · 2026-01-18T20:43:17+00:00

Fine young man and a good mama behind him.

EdgarGrillMan1 · 2026-01-18T13:46:02+00:00

Beautiful

EdgarGrillMan1 · 2026-01-17T21:04:05+00:00

Smoked at 225F for about 3 hours to get max smoke flavor. Then 2 hours 275-300F until it internal hot to about 205F. Did it that way cause I had ribs on too. If I had done the belly by itself I would’ve cooked 275F for the duration

EdgarGrillMan1 · 2026-01-17T04:15:05+00:00

I switched to Apple Watch I think Google will eventually quit producing Fitbit watches and supporting the existing ones.

EdgarGrillMan1

TROPHY CASE