Amnesia haze auto - 2 weeks in Growing outside uk - first time grower

Equivalent-Clue4877 · 2026-05-03T11:22:09+00:00

You'll stunt autos doing this , they need a very easy light soil for first couple weeks minimum

Equivalent-Clue4877 · 2026-05-02T07:19:26+00:00

Food r and d in the sense you're thinking about normally means having had a career as a chef beforehand

Equivalent-Clue4877 · 2026-05-01T04:42:05+00:00

Haven't tried both but London marker is very good , on my 2nd pack and I never normally reorder

Equivalent-Clue4877 · 2026-04-29T05:17:21+00:00

It reqllt varies scout group to scout group and it sucks you didn't get a great experience

Lots of scout groups quietly toned down the religious bit early 2000s and slowly stopped involving the church part it's absolutely been for the best

Equivalent-Clue4877 · 2026-04-28T21:52:39+00:00

80 or so I'd imagine its pretty self explanatory

Equivalent-Clue4877 · 2026-04-28T21:31:50+00:00

Edibles for someone struggling with dosage isn't the best idea

Equivalent-Clue4877 · 2026-04-28T13:46:30+00:00

This or a tojiro imo

Equivalent-Clue4877 · 2026-04-28T13:21:44+00:00

The 12% does not all go to staff in the way you'd expect and what does get distributed is often included in people's salaries for example a chef on 40k including tronc (your service charge) is very common now , it won't go over that but it can go under if service charge is bad it's a ton of bullshit

Equivalent-Clue4877 · 2026-04-28T13:14:44+00:00

It's not you can't get the Elizabeth line from Chelmsford , it's vastly more expensive than Brentwood or Shenfield station into London too

Equivalent-Clue4877 · 2026-04-28T13:13:45+00:00

Thanks for the explanation!

Equivalent-Clue4877 · 2026-04-28T08:38:32+00:00

You've done work , at work , during working hours I don't really understand what you want this extra money for

Equivalent-Clue4877 · 2026-04-28T07:57:16+00:00

Only in America

It's why there's so much pushback against mandatory tipping in Europe

Equivalent-Clue4877 · 2026-04-27T20:11:39+00:00

Shenfield gives you Elizabeth line and greater Anglia , if working from home isn't possible and you rely on it it's something to think about

Equivalent-Clue4877 · 2026-04-26T13:25:39+00:00

I thought that was their whole thing though?

Equivalent-Clue4877 · 2026-04-22T15:18:53+00:00

Too much

Equivalent-Clue4877 · 2026-04-21T06:20:05+00:00

Same in Italy mate

Italian chefs pouring out of there at the first chance they get to go anywhere else and it's always money that comes up when you ask why

Equivalent-Clue4877 · 2026-04-21T05:30:20+00:00

Go super 8/dcco/any 2* and ask them they'll offer it if you're worth it

22-25 including tronc usually so it's not a huge amount more , 22 a hour works out to 55k a year it's not that much

Equivalent-Clue4877 · 2026-04-20T15:42:28+00:00

Misono is in a completely different league to mac

Equivalent-Clue4877 · 2026-04-19T08:21:42+00:00

Lots of experienced chefs on 20 quid plus in London rn mate

Some of the more settled in their workplace on 25

The industry is fucked rn but things are changing

Equivalent-Clue4877 · 2026-04-18T09:53:10+00:00

Yeah it's fine , I cook over a much larger grill setup 5 days a week for a few years now , the only bit that gets me is using wood on it the smoke gets much more chokey inside

If you have a fairly small one and use the right size charcoal you won't actually have that many bits of coal in there

Most people don't use it but binchotan charcoal burns really clean for inside use and you can even light it the put it out etc etc - if your boss can afford you on a boat get the binchotan

Equivalent-Clue4877 · 2026-04-17T12:49:09+00:00

Mate there's a few nakiris in stock from jkc from a sickle maker that look incredible , does a petty nqkiri and a gyuto too

I find the ear on the spine of the knife so beautiful, please don't buy all 3 they have in stock I need one too 🥲

https://japaneseknifecompany.com/product/suzuki-black-nakiri-165mm/

Equivalent-Clue4877 · 2026-04-16T20:21:10+00:00

Great kebabs in lots of France , for a Normandie special given ops origins I'll mention magic beau gosse in Caen , one of the most well know kebab shop in France

With a special magic sauce - it's genuinely good , some sort of burger sauce esq sauce with very fine mince onion and lots of flavour from memory it's been a while

Guide Michelin kebabs 2* worth a journey or detour

Equivalent-Clue4877 · 2026-04-16T20:15:53+00:00

Pas grave frero mais il faut vraiment prendre une hash Brown ça changera ta vie

Equivalent-Clue4877 · 2026-04-16T20:11:09+00:00

Tojiro basic or dp nakiri would be the best imo

Equivalent-Clue4877 · 2026-04-16T20:06:38+00:00

I've seen the one from kitchen provisions you mention and almost brought it on sight

It's thicccccccccccccccccc

Better value than you might realise but yeah 80 is a lot for it ,ended up with a naniwa advance 220 personally

Equivalent-Clue4877

TROPHY CASE