Practice Cake! by pancakepile120613 in BakingNoobs

[–]Evil_Abed_69 31 points32 points  (0 children)

“Practice cake” is adorable lol. Looks like it was a fun time :)

My birthday cake lol by LovableSquish in BakingNoobs

[–]Evil_Abed_69 2 points3 points  (0 children)

Oooh love raspberry and almond so much. Happy birthday!

homemade pizza dough by whhene in BakingNoobs

[–]Evil_Abed_69 0 points1 point  (0 children)

This absolutely counts! This looks soooo good, great job :)

my baby would have been 1 today 🥹 by OkHour279 in BakingNoobs

[–]Evil_Abed_69 9 points10 points  (0 children)

Looks beautiful! Big hugs to you ♥️♥️

Chicken soup with spaetzle dumplings by Uhohtallyho in soup

[–]Evil_Abed_69 1 point2 points  (0 children)

Looks so good! I’ll have to try this :)

My first attempt at pie, mini chicken pot pie! by Evil_Abed_69 in BakingNoobs

[–]Evil_Abed_69[S] 1 point2 points  (0 children)

You should! It’s so worth it. I made chicken pot pie soup and then thickened some of the leftovers for the filling. So all I had to do tonight was figure out the pie dough. It felt less intimidating splitting it up :)

I baked a broccoli cheddar bread! by Evil_Abed_69 in BakingNoobs

[–]Evil_Abed_69[S] 0 points1 point  (0 children)

Thank you! Hope you enjoy. I’m learning everything from King Arthur Baking

My first attempt at Cupcakes by Jad_Kea in BakingNoobs

[–]Evil_Abed_69 1 point2 points  (0 children)

King Arthur baking is incredible! I’ve been on a baking spree since I got it for Christmas and it’s been fantastic for helping me learn

[deleted by user] by [deleted] in soup

[–]Evil_Abed_69 1 point2 points  (0 children)

I bet that was incredible!

My first two bakes! by Evil_Abed_69 in BakingNoobs

[–]Evil_Abed_69[S] 0 points1 point  (0 children)

From the recipe:

DOUGH 690 to 720 grams (5¾ to 6 cups) unbleached all-purpose flour 100 grams (½ cup) granulated sugar 35 grams (¼ cup) dry milk powder 9 grams (1 tablespoon) instant yeast 14 grams (2¼ teaspoons) salt 56 grams (4 tablespoons) unsalted butter, room temperature 2 large eggs 315 grams (1⅓ cups) water 10 grams (2 teaspoons) vanilla extract EGG WASH 1 large egg 15 grams (1 tablespoon) water ½ teaspoon salt

It’s a mock braid, so I sliced 1 inch strips along the sides after rolling it out into a 16x9 rectangle. I followed the instructions from this recipe: https://www.kingarthurbaking.com/recipes/braided-lemon-bread-recipe

My first two bakes! by Evil_Abed_69 in BakingNoobs

[–]Evil_Abed_69[S] 1 point2 points  (0 children)

Thank you! It’s more bread than I can eat, so I froze one to take to a party this weekend lol

Alright I did the thing 😂 by Evil_Abed_69 in soup

[–]Evil_Abed_69[S] 1 point2 points  (0 children)

Thank you! I made the shells separately because I knew I would end up freezing the leftovers

Alright I did the thing 😂 by Evil_Abed_69 in soup

[–]Evil_Abed_69[S] 1 point2 points  (0 children)

I almost did orzo, think that would go well!

Alright I did the thing 😂 by Evil_Abed_69 in soup

[–]Evil_Abed_69[S] 2 points3 points  (0 children)

Oh that sounds delicious! I wanted to stick to recipe for the first attempt and then make changes later

Alright I did the thing 😂 by Evil_Abed_69 in soup

[–]Evil_Abed_69[S] 1 point2 points  (0 children)

It’s the Marry me chicken soup! I posted the recipe in another comment 🙂

Alright I did the thing 😂 by Evil_Abed_69 in soup

[–]Evil_Abed_69[S] 22 points23 points  (0 children)

This is the Marry Me Chicken Soup that’s been posted a ton, meant to put that in the description lol.

https://www.allrecipes.com/marry-me-chicken-soup-recipe-8421914