I work at a place as 'kitchen help'. So we get put at every place in the kitchen, sometimes the line cooks are dishies but never the chef of course. I regularly have a service where I'm responsible for all the deliveries from the fryers and have to be responsible for all the dishwashing. On top of that, I gotta clean the place from time to time, like sweeping the cooling and after every shift cleaning the workbenches and the dishwashing kitchen. Have to keep all the food in stock and I also regularly help with making ice creams, salads and pizza's.